Gluten-Free Vegan Snickerdoodles
Why I picked this recipe, I chose this recipe because it has an extra soft and chewy texture. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For the cookies
- 3 tablespoons (37g) refined coconut oil, softened with a texture similar to softened butter
- 3 tablespoons (48g) creamy cashew butter
- ½ cup coconut sugar
- 1½ flax eggs, 1.5 tablespoon flax meal + 4 tablespoons water, whisk and let set for 10 minutes
- 1½ teaspoon vanilla extract
- 1⅓ cups (128g) blanched almond flour
- ¼ cup + 2 tablespoons (53g) cassava flour
- 1½ teaspoons ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoons kosher salt
To roll the cookies in
- 3 tablespoons coconut sugar or raw turbinado sugar
- 1 teaspoon ground cinnamon
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of extra tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.bakerita.com/paleo-vegan-snickerdoodles/
Double Chocolate Hazelnut Cookies
Why I picked this recipe, I chose this recipe because it is a brownie-like cookie, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- ½ cup coconut oil, solid at room temperature, similar to softened butter
- ¾ cup coconut sugar
- 1 egg, room temperature, OR 1 flax egg, 1 tablespoon flax meal whisked with 2½ tablespoons water, let stand for 5 minutes to gel before using*
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- ¾ cup (72g) Bob’s Red Mill blanched almond flour
- ¾ cup (84g) Bob’s Red Mill hazelnut flour
- ½ cup (3 oz, 85g) dark chocolate, chopped
- ½ cup toasted hazelnuts, roughly chopped
- Flaky sea salt, to sprinkle on top, optional
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe has a lot of comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.bakerita.com/double-chocolate-hazelnut-cookies-gluten-free-paleo-vegan/
Gluten Free Tagalongs (A Girl Scout Cookie Copycat Recipe)
Why I picked this recipe, I chose this recipe because it doesn’t require any hard to find ingredients, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Cookies
- 1 cup (226g) butter, at room temperature
- ½ cup (63g) powdered sugar
- 1 large egg white, at room temperature
- 2 teaspoon vanilla extract
- 1½ cups (210 g) Kim’s gluten free flour blend (a store bought blend may be used, but hasn’t been tested)
- 2 tbsp (15g) cornstarch
- 1 teaspoon kosher salt
- 1 tsp baking powder
Peanut Butter Filling
- 1 cup (240g) smooth peanut butter
- ¼ cup (57g) butter, softened
- 1 cup (125g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Chocolate Coating
- 12 oz (340g) chopped milk chocolate
- 1 oz (28g) finely grated cocoa butter (grated on a micro plane grater) (the same amount of canola, vegetable, or melted coconut oil may be substituted)
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients,clear instructions, clear pictures and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.letthemeatgfcake.com/gluten-free-tagalongs/
Gluten Free Thin Mints (A Girl Scout Cookie Copycat Recipe)
Why I picked this recipe, I chose this recipe because it doesn’t require any hard to find ingredients, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- ¾ cup (105 g) Kim’s all purpose gluten free flour blend (a store bought blend can be substituted, but hasn’t been tested)
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 large egg white, at room temperature
- 2 sticks (1 cup or 226 g) butter, softened
- ¼ cup (31 g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 8 ounces (226 g) semi-sweet or dark chocolate, chopped
- .8 oz (23 g) cocoa butter, finely chopped (melted coconut oil, canola, or vegetable oil may be substituted)
- 1 drop peppermint extract
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has step by step instructions and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.letthemeatgfcake.com/gluten-free-thin-mints/#recipe
Crisp & Buttery Gluten-Free Chocolate Shortbread
Why I picked this recipe, I chose this recipe because it doesn’t require any eggs, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1¼ cups (140 g) super-fine blanched almond flour
- ¼ cup + 1 tablespoon (50 g) sweet rice flour, also called mochiko; do not substitute white or brown rice flour
- ⅓ cup (36 g) dutch-processed cocoa powder
- 3 tablespoons (24 g) cornstarch*
- ½ teaspoon kosher salt
- ½ cup (4 oz) unsalted butter, room temperature
- ¼ cup + 2 tablespoons (78 g) granulated sugar, plus more for sprinkling (optional)
- ½ teaspoon pure vanilla extract
Optional Add Ins
- ¼ tsp peppermint extract
- Zest of 1 orange
- 4 oz (⅔ cup) bittersweet chocolate, finely chopped
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, detailed instructions with a video as well and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.snixykitchen.com/gluten-free-chocolate-shortbread-cookies/#recipe
Easy Chewy Gluten-Free Lemon Crinkle Cookies
Why I picked this recipe, I chose this recipe because they are a light citrus flavor, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 170 g (1 cup + 1 tablespoon) sweet rice flour, also called mochiko; do not substitute white or brown rice flour
- 140 g (1¼ cups) super-fine blanched almond flour
- 147 g (1¼ cups + 1 tablespoon) Bob’s Red Mill tapioca flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 10 tablespoons (141 g) unsalted butter, room temperature
- 200 g (1 cup) granulated sugar
- 2 tablespoons lemon zest, from 2-3 lemons
- 1 large egg, room temperature
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar, for rolling
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, detailed instructions with a video as well and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.snixykitchen.com/gluten-free-lemon-crinkle-cookies/#recipe
Soft & Chewy Vegan Lemon Cookies
Why I picked this recipe, I chose this recipe because it has lots of tips and tricks to help you, almond flour, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 3 tablespoons (37g) light, fruity olive oil
- 3 tablespoons (48g) creamy cashew butter, or other creamy nut butter
- 1/3 cup coconut sugar
- 1½ flax eggs, see Notes
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice + 1 teaspoon lemon zest
- 1⅔ cups (160g) blanched almond flour
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- Raw cane sugar, turbinado sugar, or coconut sugar
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.bakerita.com/gluten-free-vegan-lemon-cookies/
White Chocolate Macadamia Nut Cookies
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1¼ cups whole macadamia nuts, toasted
- ½ butter (1 stick), softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon gluten-free vanilla extract or vanilla paste
- 1½ cups all-purpose gluten-free flour blend
- ½ teaspoon baking soda
- ½ teaspoon salt (omit if using salted butter)
- 1 cup vanilla chocolate chips
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of reviews and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.glutenfreepalate.com/gluten-free-white-chocolate-macadamia-cookies/
Healthy Lofthouse Sugar Cookies (Gluten-Free + Grain-Free)
Why I picked this recipe, I chose this recipe because it would make a good party cookie, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For the Cookies:
- ½ cup ghee, melted and cooled (or sub 1 stick of unsalted butter, melted and cooled)
- ⅓ cup light amber maple syrup
- 1 large egg plus 1 egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- 2 cups almond flour
- 1 cup arrowroot starch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon kosher salt
Option 1 – Coconut Butter Glaze (Paleo Option):
- ¼ cup melted coconut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 1 –2 tablespoons unsweetened almond milk, to thin as needed
Option 2 – Cream Cheese Icing (Thick, fluffy, spreadable. More of a frosting vibe—great for soft sugar cookies or holiday cutouts. Gives a richer, tangier flavor that holds shape for piping or spreading.):
- 2 tablespoons room temperature ghee
- 2 oz. dairy-free cream cheese, or sub regular cream cheese, room temperature
- 2 cups sifted organic powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon kosher salt
- 1-2 tablespoons unsweetened almond milk, if needed
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of help photos and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://rachaelsgoodeats.com/healthy-lofthouse-sugar-cookies/
Gluten Free Sugar Cookies
Why I picked this recipe, I chose this recipe because it doesn’t require, almond flour, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- ¼ cup vegan butter or ghee, at room temperature
- ½ cup palm shortening
- 1 cup organic cane sugar
- 1 large egg, at room temperature
- 1 tablespoon cold water
- 2 teaspoons vanilla extract
- ½ teaspoon sea salt
- 1 teaspoon baking powder
- 2 ½ teaspoons xanthan gum
- ½ cup millet flour
- ¾ cup sorghum flour + more for rolling
- 1 ¼ cups tapioca starch
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.allergyfreealaska.com/gluten-free-dairy-free-sugar-cookies/#mv-creation-4-jtr
Gluten-Free Sugar Cookies
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Original recipe (1X) yields 40 servings
Cookies:
- 2 ½ cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
Icing:
- ¼ cup cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups confectioners’ sugar
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has a lot of reviews and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.allrecipes.com/recipe/240496/gluten-free-sugar-cookies/
Double Chocolate Gluten Free Cookies!
Why I picked this recipe, I chose this recipe because it doesn’t require any hard to find ingredients, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 125 g unsalted butter
- 200 g light brown sugar
- 1 medium egg
- 250 g gluten free plain flour
- 35 g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200 g chocolate chips I used white ones!
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has helpful notes and over 40 comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.janespatisserie.com/2015/09/02/double-chocolate-gluten-free-cookies/
Gluten-Free Thumbprint Cookies
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 ¾ cups gluten-free flour, see note (8 ounces; 226 grams)
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup butter, softened (4 ounces; 113 grams)
- ½ cup granulated sugar (3 ½ ounces; 100 grams)
- 1 large egg (about 2 ounces; 56 grams out of shell)
- ½ teaspoon vanilla or almond extract, see note
- ¼ cup jam, any flavor (3 ounces; 85 grams)
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of recipe notes and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://glutenfreebaking.com/gluten-free-thumbprint-cookies/
Classic Gluten Free Monte Carlo Biscuits
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 180 grams Unsalted Butter softened
- ½ cup Brown Sugar loosely packed
- 1 Tbsp Honey
- 1 Tbsp Golden Syrup
- 1 Egg
- 1 ¼ cup Gluten Free Self Raising Flour any brand
- ¾ cup Gluten Free Plain Flour any brand
- ½ cup Desiccated Coconut
Biscuit Filling
- 60 grams Unsalted Butter softened
- ¾ cup Icing Sugar CSR brand is GF
- 1 tsp Full Cream Milk
- Raspberry Jam
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, is a classic cookie turned gluten free and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://champagneandgumboots.com.au/blogs/gluten-free-recipes/classic-gluten-free-monte-carlo-biscuits?srsltid=AfmBOootTaaRsC_Znka2tKifscWisjh1Oog5q2eSt2ufOP5YybtJueOi
Peanut Butter Biscuits (Gluten Free)
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 125g butter, chopped, at room temperature
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
- ½ cup crunchy peanut butter
- 1 egg, beaten
- 1 cup rice flour
- 1 tsp baking powder
Topping
- ⅓ cup finely chopped chocolate
- ¼ cup chopped peanuts
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.chelsea.co.nz/recipes/browse-recipes/peanut-butter-biscuits-gluten-free
Flourless Peanut Butter Cookies
Why I picked this recipe, I chose this recipe because it only requires 3 ingredients, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has over 2000 reviews and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.allrecipes.com/recipe/9998/flourless-peanut-butter-cookies/
Healthy Homemade Nutter Butters
Why I picked this recipe, I chose this recipe because it doesn’t require any eggs or dairy, Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Cookies
- 1/2 cup unsweetened creamy peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2/3 cup almond flour
- 1/2 teaspoon baking powder
Filling
- 1/4 cup unsweetened creamy peanut butter
- 1 tablespoon maple syrup
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and photos and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://rachaelsgoodeats.com/homemade-nutter-butters/
Meringue Cookies
Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour ,it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2 large egg whites
- ⅛ teaspoon salt
- ⅛ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ¾ cup white sugar
- 1 cup semisweet chocolate chips (Optional)
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has over 100 reviews and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.allrecipes.com/recipe/9847/meringue-cookies/
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