Brownies & Blondies

Find a gluten free brownie & blondie recipe based off of the ingredients you will need.

Gluten Free Chocolate Brownies Recipe – BEST EVER! (low FODMAP + dairy free option)

Ingredients  

• 100 g gluten-free plain flour
• 50 g cocoa powder
• 250 g butter or dairy free alternative
• 250 g chocolate I use half dark and half milk (dairy free if necessary)
• 4 medium eggs or 3 large eggs
• 280 g caster sugar
• 180 g chocolate chips I use 60g of white, milk and dark (optional)

Gluten-Free Blondies

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg + 1 large egg yolk, at room temperature
• 1 teaspoon vanilla extract
• 1 cup gluten free flour (we like Bob’s Redmill 1:1 Gluten Free Baking Flour or King Arthur Gluten-Free Flour)
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

Flourless Chocolate Brownies (gluten free)

Ingredients

• 1 cup dark chocolate chips or melts / semi-sweet chocolate (Note 1)
• 85 g / 6 tbsp unsalted butter , cut into 1 cm / 1/2″ cubes
• 1/4 tsp cooking/kosher salt
• 3/4 cup brown sugar (sub white)
• 1 tsp vanilla extract
• 2 large eggs (55-60g / 2 oz each)
• 2/3 cup almond meal / ground almonds (or almond flour, Note 2)
• 1/3 cup rice flour (Note 3)

Gluten-Free Brownies

Ingredients 

• 1/2 cup unsalted butter, melted, Dairy-free use Smart Balance Butter.
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 3/4 cup all-purpose gluten-free flour with xanthan gum, I like Pillsbury gluten-free.
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Gluten Free Brownies

Ingredients

• 170 grams (3/4 cup) unsalted butter, melted
• 200 grams (1 cup) caster sugar or granulated sugar
• 90 grams (1/2 cup) brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) gluten free plain or all purpose flour
• 80 grams (1/2 cup) milk or dark chocolate chips*

Easy Gluten-Free Blondies

Ingredients

• ½ cup butter softened
• ¾ cup brown sugar 160 grams
• ¾ cup granulated sugar 150 grams
• 2 eggs
• 2 teaspoons vanilla
• 1 cup gluten-free 1:1 baking flour 160 grams
• ½ cup blanched almond flour 56 grams (or 1/3 cup more gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ cup chopped pecans optional

Gluten-free Chocolate Brownie

Ingredients:

• 1 1/4 cup white sugar
• 3/4 cup West Coast Cocoa Baking Cocoa
• 1 1/3 cup gluten-free self-raising flour*
• 1/4 tsp salt
• 120g dark chocolate chips
• 3/4 cup melted butter*
• 2 eggs lightly beaten
• 2 tbsp water
• 2 tsp Heilala vanilla extract

Gluten Free Chocolate Brownies

Ingredients

225g dark chocolate (70% cocoa solids), finely chopped

125g butter, diced

175g caster sugar

1 tsp vanilla extract

100g ground almonds

6 large eggs, separated

For the chocolate glaze
:

100g of good quality dark chocolate

30g of butter

50g of icing sugar, sifted

75ml of double cream

Gluten Free Dark Chocolate and Walnut Brownie

INGREDIENTS

150 grams dark chocolate, chopped
200 grams butter
1 teaspoon vanilla extract
1 x 400 gram tin organic black beans (I used Ceres), drained and rinsed
150 grams caster sugar
finely grated zest ½ an orange
50 grams walnuts, finely ground
3 eggs
75 grams walnut pieces, roasted and roughly chopped
⅓ cup dried cranberries, chopped

Fudgy Gluten Free Brownies

Ingredients

• 1/2 cup + 2 tablespoons unsalted butter
• 1 cup light brown sugar
• 2 large eggs, room temperature
• 3/4 cup Dutch processed cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)

Gluten-free Brownies – Super fudgy and dairy-free!

Ingredients

• 1 cup gluten-free flour see notes for options
• 3/4 cup (86 grams) Dutch-process cocoa powder sifted if lumpy
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons (196 grams) melted unsalted butter or for dairy-free, use melted refined coconut oil
• 1 1/2 cups (300 grams) granulated sugar or raw sugar, or coconut sugar
• 1 tablespoon vanilla extract
• 3 large eggs 50 grams each out of shell, room temperature
• 3/4 cup (128 grams) semi-sweet chocolate chips or chopped chocolate (use dairy-free chocolate if you’re DF)
• 1/4 cup (43 grams) regular or mini chocolate chips optional, to sprinkle on top

Healthy Banana Brownies (3 Ingredients, Flourless)

Ingredients

• 3 large Ripe Banana – (note 1)
• 4 tablespoons Unsweetened Cocoa Powder – (note 2)
• ½ cup Peanut Butter (Unsalted) – (note 3)

Optional – for a boost of sweetness

• ½ cup Dairy-Free Dark Chocolate Chips – (note 4)

Classic Gluten Free Blondies

Ingredients 

• 1 ¾ cups (245 g) all purpose gluten free flour blend, See Recipe Notes
• ½ teaspoon xanthan gum, omit if your blend already contains it
• ¼ cup (36 g) cornstarch
• ½ teaspoon kosher salt
• ¼ teaspoon baking soda
• 12 tablespoons (168 g) unsalted butter, chopped
• ½ cup (100 g) granulated sugar
• 1 cup (218 g) packed light brown sugar
• 3 (150 g (weighed out of shell)) eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 6 ounces white chocolate chips, or a combination of gluten free butterscotch and white chocolate chips (See Recipe Notes)