Brownies & Blondies

Find a gluten free brownie & blondie recipe based off of the ingredients you will need.

Cheap and Easy Gluten Free Chocolate Brownie Recipe

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket and it only needs 2 eggs.

Ingredients you’ll need

• 1/2 cup table spread (margarine)
• 1 tsp vanilla essence
• 1 cup white sugar
• 1 cup gluten free flour
• 1 tsp baking powder
• 1/2 cup cocoa cowder
• 2 eggs
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://theseedycollection.com/cheap-and-easy-gluten-free-chocolate-brownie-recipe/

Gluten Free Chocolate Brownies Recipe – BEST EVER! (low FODMAP + dairy free option)

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 100 g gluten-free plain flour
• 50 g cocoa powder
• 250 g butter or dairy free alternative
• 250 g chocolate I use half dark and half milk (dairy free if necessary)
• 4 medium eggs or 3 large eggs
• 280 g caster sugar
• 180 g chocolate chips I use 60g of white, milk and dark (optional)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has good notes and nutritional values at the bottom. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://glutenfreecuppatea.co.uk/2017/11/15/gluten-free-chocolate-brownie-recipe-dairy-free-low-fodmap/

Gluten-Free Blondies

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, only uses 2 eggs, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg + 1 large egg yolk, at room temperature
• 1 teaspoon vanilla extract
• 1 cup gluten free flour (we like Bob’s Redmill 1:1 Gluten Free Baking Flour or King Arthur Gluten-Free Flour)
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients and has lots of positive reviews. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://bromabakery.com/gluten-free-blondies-recipe/

Flourless Chocolate Brownies (gluten free)

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, uses less sugar, only needs 2 eggs, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1 cup dark chocolate chips or melts / semi-sweet chocolate (Note 1)
• 85 g / 6 tbsp unsalted butter , cut into 1 cm / 1/2″ cubes
• 1/4 tsp cooking/kosher salt
• 3/4 cup brown sugar (sub white)
• 1 tsp vanilla extract
• 2 large eggs (55-60g / 2 oz each)
• 2/3 cup almond meal / ground almonds (or almond flour, Note 2)
• 1/3 cup rice flour (Note 3)

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ❌

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews. It’s a good option if you’re new to gluten-free baking and has lots of notes.

Get the full recipe here: https://www.recipetineats.com/brownies-fudgey-easy-gluten-free/

Gluten-Free Brownies

Why I picked this recipe, I chose this recipe because it doesn’t only needs 2 eggs, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1/2 cup unsalted butter, melted, Dairy-free use Smart Balance Butter.
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 3/4 cup all-purpose gluten-free flour with xanthan gum, I like Pillsbury gluten-free.
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and is ready in only 40 minutes It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.mamaknowsglutenfree.com/easy-gluten-free-brownies/

Gluten Free Brownies

Why I picked this recipe, I chose this recipe because it has easy to read measurements, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 170 grams (3/4 cup) unsalted butter, melted
• 200 grams (1 cup) caster sugar or granulated sugar
• 90 grams (1/2 cup) brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) gluten free plain or all purpose flour
• 80 grams (1/2 cup) milk or dark chocolate chips*

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews, they respond to cooments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.sweetestmenu.com/easy-fudgy-gluten-free-brownies/

Easy Gluten-Free Blondies

Why I picked this recipe, I chose this recipe because it doesn’t require more than 2 eggs, has lots of recipe photos.

Ingredients you’ll need

• ½ cup butter softened
• ¾ cup brown sugar 160 grams
• ¾ cup granulated sugar 150 grams
• 2 eggs
• 2 teaspoons vanilla
• 1 cup gluten-free 1:1 baking flour 160 grams
• ½ cup blanched almond flour 56 grams (or 1/3 cup more gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ cup chopped pecans optional

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ❌

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews, they respond to cooments. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://meaningfuleats.com/easy-gluten-free-blondies/

Gluten-free Chocolate Brownie

Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1 1/4 cup white sugar
• 3/4 cup West Coast Cocoa Baking Cocoa
• 1 1/3 cup gluten-free self-raising flour*
• 1/4 tsp salt
• 120g dark chocolate chips
• 3/4 cup melted butter*
• 2 eggs lightly beaten
• 2 tbsp water
• 2 tsp Heilala vanilla extract

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://ozonecoffee.co.nz/blogs/west-coast-cocoa/west-coast-cocoa-gluten-free-chocolate-brownie?srsltid=AfmBOoob5PbNaIKZA8w5QZBsCWcRPsXucWyMt3h9BribznRYzVyTHVUP

Gluten Free Chocolate Brownies

Why I picked this recipe, I chose this recipe because it is a more decadent recipe, good for gifts or entertaining, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

225g dark chocolate (70% cocoa solids), finely chopped

125g butter, diced

175g caster sugar

1 tsp vanilla extract

100g ground almonds

6 large eggs, separated

For the chocolate glaze
:

100g of good quality dark chocolate

30g of butter

50g of icing sugar, sifted

75ml of double cream

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ❌

Egg-free ❌

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients and is an extra delightful treat.

Get the full recipe here: https://donalskehan.com/recipes/gluten-free-chocolate-brownies/

Gluten Free Dark Chocolate and Walnut Brownie

Why I picked this recipe, I chose this recipe because it uses less sugar, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

150 grams dark chocolate, chopped
200 grams butter
1 teaspoon vanilla extract
1 x 400 gram tin organic black beans (I used Ceres), drained and rinsed
150 grams caster sugar
finely grated zest ½ an orange
50 grams walnuts, finely ground
3 eggs
75 grams walnut pieces, roasted and roughly chopped
⅓ cup dried cranberries, chopped

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ❌

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple and interesting ingredients.

Get the full recipe here: https://dish.co.nz/recipes/gluten-free-dark-chocolate-and-walnut-brownie?srsltid=AfmBOopYPIzYojc_O6HkqQJyuPKWGQVMcPIGBe3tH3MC7q86RyTiPMvE

Fudgy Gluten Free Brownies

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1/2 cup + 2 tablespoons unsalted butter
• 1 cup light brown sugar
• 2 large eggs, room temperature
• 3/4 cup Dutch processed cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews, and sounds delicious. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://bromabakery.com/fudgy-gluten-free-brownies/

Gluten-free Brownies – Super fudgy and dairy-free!

Why I picked this recipe, I chose this recipe because it sounds delicious and has easy to read measurements, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1 cup gluten-free flour see notes for options
• 3/4 cup (86 grams) Dutch-process cocoa powder sifted if lumpy
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons (196 grams) melted unsalted butter or for dairy-free, use melted refined coconut oil
• 1 1/2 cups (300 grams) granulated sugar or raw sugar, or coconut sugar
• 1 tablespoon vanilla extract
• 3 large eggs 50 grams each out of shell, room temperature
• 3/4 cup (128 grams) semi-sweet chocolate chips or chopped chocolate (use dairy-free chocolate if you’re DF)
• 1/4 cup (43 grams) regular or mini chocolate chips optional, to sprinkle on top

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has over 600 comments. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.texanerin.com/the-best-gluten-free-brownies/

Healthy Banana Brownies (3 Ingredients, Flourless)

Why I picked this recipe, I chose this recipe because it doesn’t require slot of ingredients and I can use up my old bananas, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 3 large Ripe Banana – (note 1)
• 4 tablespoons Unsweetened Cocoa Powder – (note 2)
• ½ cup Peanut Butter (Unsalted) – (note 3)

Optional – for a boost of sweetness

• ½ cup Dairy-Free Dark Chocolate Chips – (note 4)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews and is a good brownie recipe of kids, It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.theconsciousplantkitchen.com/healthy-banana-brownies/

Classic Gluten Free Blondies

Why I picked this recipe, I chose this recipe because it has the option of adding a combination of gluten free butterscotch and white chocolate chips to the mixture which sounds so good, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1 ¾ cups (245 g) all purpose gluten free flour blend, See Recipe Notes
• ½ teaspoon xanthan gum, omit if your blend already contains it
• ¼ cup (36 g) cornstarch
• ½ teaspoon kosher salt
• ¼ teaspoon baking soda
• 12 tablespoons (168 g) unsalted butter, chopped
• ½ cup (100 g) granulated sugar
• 1 cup (218 g) packed light brown sugar
• 3 (150 g (weighed out of shell)) eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 6 ounces white chocolate chips, or a combination of gluten free butterscotch and white chocolate chips (See Recipe Notes)

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients and has lots of positive reviews. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://glutenfreeonashoestring.com/gluten-free-blondies/

Gluten-Free Brownies

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

100g butter

1 cup dark cane sugar

1 1/2 teaspoons vanilla essence

3 large eggs

3/4 cup each: gluten-free flour, dark cocoa powder

1/2 teaspoon baking powder

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and is supported by coeliac New Zealand. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://coeliac.org.nz/product/gluten-free-brownies/

Epic Gluten Free Brownies Recipe

Why I picked this recipe, I chose this recipe because it doesn’t require xanthan gum, almond flour, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 125g dark chocolate
• 125g milk chocolate
• 250g salted butter
• 4 medium eggs
• 230g caster sugar
• 150g plain gluten free flour
• 1 tsp vanilla bean paste (or vanilla extract)

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has lots of positive reviews. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.mygfguide.com/the-best-gluten-free-brownies/

The PERFECT Gluten-Free Brownies

Why I picked this recipe, I chose this recipe because it has dairy free options, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 2/3 cup semi-sweet or dark chocolate chips (dairy-free, if needed)
• 5 Tablespoons coconut oil (can sub butter, avocado oil, vegan butter)
• 2/3 cup coconut sugar (can sub white or brown sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2/3 cup finely ground blanched almond flour
• 2 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2/3 cup additional chocolate chips or chopped chocolate can sub nuts
• Optional: flaky sea salt to sprinkle on top like Maldon

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.onelovelylife.com/the-perfect-gluten-free-brownies/#recipe

Gluten Free Brownies

Why I picked this recipe, I chose this recipe because it only uses 2 eggs and is dairyfree, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 2 large eggs room temperature
• ¾ cup granulated sugar
• 1 ⅔ cup semi sweet chocolate chips divided
• ¾ cup oil I used avocado, any neutral oil like refined coconut works
• 2 teaspoons vanilla extract
• 2 tablespoons milk dairy or non-dairy, room temperature
• ½ cup + 2 tablespoons Gluten free all purpose baking flour I used Bob’s Red Mill
• 2 tablespoons cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://eatwithclarity.com/gluten-free-brownie-recipe/#wprm-recipe-container-10205

Gluten-Free Chocolate Brownies

Why I picked this recipe, I chose this recipe because it doesn’t require a lot of sugar, Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 6 tablespoons (85g) butter, salted or unsalted (see headnote)
• 8 ounces (225g) bittersweet or semisweet chocolate, chopped
• 3/4 cup (150g) sugar
• 2 large eggs, at room temperature
• 1 tablespoon unsweetened cocoa powder, natural or Dutch process
• 3 tablespoons (30g) corn starch
• optional: 1 cup (135g) nuts, toasted and coarsely chopped

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients and has hundreds of positive reviews and comments. It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.davidlebovitz.com/gluten-free-brownies-recipe-chocolate/