Cookies and tasty Biscuits

Gluten-Free Chocolate Chip Cookies

Ingredients

Dry Ingredients:

• 1 1/3 cups (200g) gluten-free measure-for-measure flour
• 1/4 cup (25g) almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

Other Ingredients:

• 1/2 cup (113g) butter
• 1 tablespoon milk of choice
• 3/4 cup (160g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup (170g) chocolate chips
• sea salt for sprinkling optional

Crisp & Buttery Gluten-Free Chocolate Shortbread

Ingredients

• 1¼ cups (140 g) super-fine blanched almond flour
• ¼ cup + 1 tablespoon (50 g) sweet rice flour, also called mochiko; do not substitute white or brown rice flour
• ⅓ cup (36 g) dutch-processed cocoa powder
• 3 tablespoons (24 g) cornstarch*
• ½ teaspoon kosher salt
• ½ cup (4 oz) unsalted butter, room temperature
• ¼ cup + 2 tablespoons (78 g) granulated sugar, plus more for sprinkling (optional)
• ½ teaspoon pure vanilla extract

Optional Add Ins

• ¼ tsp peppermint extract
• Zest of 1 orange
• 4 oz (⅔ cup) bittersweet chocolate, finely chopped

Easy Chewy Gluten-Free Lemon Crinkle Cookies

Ingredients

• 170 g (1 cup + 1 tablespoon) sweet rice flour, also called mochiko; do not substitute white or brown rice flour
• 140 g (1¼ cups) super-fine blanched almond flour
• 147 g (1¼ cups + 1 tablespoon) Bob’s Red Mill tapioca flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 10 tablespoons (141 g) unsalted butter, room temperature
• 200 g (1 cup) granulated sugar
• 2 tablespoons lemon zest, from 2-3 lemons
• 1 large egg, room temperature
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar, for rolling

White Chocolate Macadamia Nut Cookies

Ingredients

• 1¼ cups whole macadamia nuts, toasted
• ½ butter (1 stick), softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon gluten-free vanilla extract or vanilla paste
• 1½ cups all-purpose gluten-free flour blend
• ½ teaspoon baking soda
• ½ teaspoon salt (omit if using salted butter)
• 1 cup vanilla chocolate chips

Gluten Free Sugar Cookies

Ingredients

• ¼ cup vegan butter or ghee, at room temperature
• ½ cup palm shortening
• 1 cup organic cane sugar
• 1 large egg, at room temperature
• 1 tablespoon cold water
• 2 teaspoons vanilla extract
• ½ teaspoon sea salt
• 1 teaspoon baking powder
• 2 ½ teaspoons xanthan gum
• ½ cup millet flour
• ¾ cup sorghum flour + more for rolling
• 1 ¼ cups tapioca starch

Double Chocolate Gluten Free Cookies!

Ingredients

• 125 g unsalted butter
• 200 g light brown sugar
• 1 medium egg
• 250 g gluten free plain flour
• 35 g cocoa powder
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• 200 g chocolate chips I used white ones!

Gluten-Free Thumbprint Cookies

Ingredients

• 1 ¾ cups gluten-free flour, see note (8 ounces; 226 grams)
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup butter, softened (4 ounces; 113 grams)
• ½ cup granulated sugar (3 ½ ounces; 100 grams)
• 1 large egg (about 2 ounces; 56 grams out of shell)
• ½ teaspoon vanilla or almond extract, see note
• ¼ cup jam, any flavor (3 ounces; 85 grams)