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Gluten Free Pizza Dough Recipes

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Cozy GF Kitchen

Have you ever tried a gluten free pizza base made from cauliflower? Or a pizza base with no yeast? Scroll down this list of interesting gluten free pizza dough recipes and find one base on the ingredients you already have at home, then just add your favorite toppings!

Cauliflower Pizza Crust

Ingredients 

  • 2½ cups cauliflower florets
  • 1 large egg lightly beaten
  • 1½ cups freshly shredded mozzarella cheese divided
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh basil leaves
  • ¼ cup tomato sauce
  • ¾ cup freshly shredded sharp cheddar cheese (see note)
  • 8 pepperoni slices
  • ¼ cup chopped cremini mushrooms chopped
  • 1 tablespoon chopped leeks

Foolproof Cauliflower Pizza Crust

Ingredients 

  • 2.5 pounds medium-large (6″ – 7″ wide) head of cauliflower , 2 x 12-16 ounces packages cauliflower rice or frozen cauliflower
  • 1 large egg
  • 1/2 cup Parmesan cheese or Mozzarella cheese, grated or shredded
  • 1 teaspoon Italian seasoning , or mix of dried oregano and basil
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Cooking spray, I use Misto

Cottage Cheese Pizza Crust (Gluten Free)

Ingredients

  • 1 serving cottage cheese
  • grated parmesan
  • seasonings – Italian, garlic powder, salt, pepper
  • pizza sauce
  • toppings of choice (mozzarella cheese, pepperoni, vegetables, greens, chicken sausage, etc.)

Note: there aren’t specific measurements for ingredients other than the cottage cheese because you’ll be adding the parmesan, seasoning, pizza sauce, and toppings based on what you prefer!

No-Yeast Gluten-Free Pizza Crust

Ingredients

  • 2 cups (around 250g) gluten-free all purpose flour or our homemade gluten-free flour (without xanthan gum) *see notes
  • 3 ½ teaspoons aluminum free baking powder
  • 2 teaspoons xanthan gum
  • ¾ teaspoon fine grain kosher salt
  • ¾ cup (or up to 1 cup) warm water
  • 1 Tablespoon light olive oil for brushing, divided

Gluten Free NO Yeast Pizza Dough

Ingredients 

  • 250 g self-raising gluten free flour, see notes
  • 250 g Greek yoghurt

For the topping:

  • 50 g passata
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 125 g ball of fresh mozzarella cheese
  • Toppings of choice, (pepperoni, vegetables, olives, fresh basil)

Gluten Free Pizza Dough

Ingredients

  • 1 packet instant yeast
  • ¾ cup + 2 tablespoons water
  • 1 tablespoon white sugar
  • 2 ½ cups gluten free all purpose 1:1 baking flour* with xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons olive oil
  • 1 egg
  • 1 teaspoon vinegar white or apple cider

Gluten Free Pizza Dough

Ingredients

  • 2/3 cup cold tap water (160ml)
  • 1/2 cup boiling water (125ml)
  • 2 Tbsp olive oil
  • 2 tsp Edmonds Instant Yeast
  • 1 1/2 tsp salt
  • 1 tsp apple cider vinegar
  • 2 2/3 cups Edmonds Gluten Free Self Raising Flour (375g) + extra for dusting
  • 1 tsp xanthan gum
  • Olive oil, to drizzle over crust

Easy Gluten Free Pizza Recipe

Ingredients 

  • ▢3 cups (420 g) all purpose gluten free flour blend, (See Recipe Notes) plus more for sprinkling
  • ▢3 teaspoons xanthan gum, omit if your blend already contains it
  • ▢1 tablespoon (9 g) instant yeast
  • ▢1 ½ teaspoons (6 g) granulated sugar
  • ▢1 ½ teaspoons (9 g) kosher salt
  • ▢1 ⅛ cups (9 ounces) warm water, (about 95°F) (See Recipe Notes about chewier crust)
  • ▢4.5 tablespoons (63 g) extra-virgin olive oil, (plus more for brushing)
  • ▢Your favorite pizza toppings

Gluten Free Pizza Recipe with 3-Ingredients (NO YEAST)

Ingredients  

  • 260 g Greek yoghurt see FAQ section for dairy-free alternative
  • 250 g gluten free self raising flour
  • 1/4 tsp xanthan gum can omit if you’re flour contains it, but if you have it, add it in anyway!
  • 1/2 tsp salt optional

Pizza toppings

  • passata
  • oregano
  • garlic infused oil
  • salt and pepper
  • cheese regular, dairy free, vegan or lactose free – whatever you usually have
  • fresh basil

Thin and Crispy Gluten-Free Pizza Base

Makes 3 thin pizza bases

2½ tsp active yeast granules *(or replace with 20g fresh yeast – available from our freezer)
¾ cup warm water
pinch of sugar
2½ cups plus a little more Sabato gluten-free flour
1 tsp Sal de Añana salt
3 Tbsp extra virgin olive oil plus extra for the bowl

Gluten Free Pizza Dough

Ingredients

2 tsps. (7 g sachet) dried yeast1 cup (250 ml) luke-warm water350 g (1 1/4 cups) gluten-free plain flour, plus extra to dust2 tsps. salt3 tsbps. (1/4 cup) olive oil

The Best Gluten-Free Pizza Crust + Sauce

Ingredients

  • 1 Tbsp dry active yeast
  • 1 ¼ cup warm water (divided)
  • 2-3 Tbsp sugar (divided)
  • 3 cups gluten-free flour blend (see notes)*
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 Tbsp olive oil

Gluten Free Pizza Recipe

Ingredients

For the pizza dough:

  • 1.5 tsp (7.5g) caster sugar
  • 160ml warm water
  • 7g dried active yeast (gluten free)
  • 195g gluten free plain flour (I use FREEE by Doves Farm) – plus a little extra for dusting
  • 55g tapioca starch (sometimes called tapioca flour)
  • 1 tsp (5g) fine salt
  • 1.5 tbsp (22ml) olive oil

Gluten Free Pizza Dough

Ingredients

  • 7 g (2 tsp) instant yeast
  • 180 ml (¾ cup) lukewarm water
  • 2 tbs caster sugar
  • 480 g (3 cups) gluten free flour see notes
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 tbs (15g) olive oil
  • 120 ml (½ cup) extra lukewarm water

Gluten-Free Pizza Dough

Ingredients

Makes4 pizzas

  • 600g gluten-free flour
  • 450g cold tap water
  • 4g fresh yeast/2g instant
  • 18g salt
  • 70g olive oil

Gluten-Free Pizza Dough

Ingredients

Gluten-Free Pizza Dough

  • ▢2½ cups gluten-free all-purpose flour with xanthan gum, We like Pillsbury or Better Batter. Not all gluten-free flours are recommended for yeast baking. You may experience different baking results depending on the gluten-free flour blend you choose.
  • ▢1 tbsp baking powder
  • ▢1 tsp salt
  • ▢2¼ tsp rapid yeast/instant yeast
  • ▢1 cups warm water, 110°-115° (43-46°C)
  • ▢1 tbsp granulated sugar
  • ▢½ cup olive oil
  • ▢1 tsp apple cider vinegar
  • ▢2 tbsp gluten-free all-purpose flour, for dusting

Easy Gluten Free Pizza Dough Recipe

  • 1/4 cup Warm Water (60 mL)
  • 2 tsp Active Dry Yeast (7 g)
  • 2 Tbsp Honey or Sugar
  • 2 TBSP Egg Replacer, prepared according to package directions or 2 Whole Eggs
  • 1 and 1/4 cups Millet Flour (150 g)
  • 1/4 cup Brown Rice Flour (40 g)
  • 1 and 1/2 tsp Xanthan Gum (5 g)
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 TBSP Olive Oil (30mL)
  • additional water, up to 1/4 cup as needed (60 mL)
  • Cornmeal for dusting pan

Thin and Crispy Gluten-Free Pizza Crust

Ingredients

For the dough:

  • 2 1/3 cups (233g) King Arthur Gluten-Free Pizza Flour, see notes above
  • 1 tablespoon (13–15 g) granulated sugar
  • 2 teaspoons (7–8 g) instant yeast
  • 1.5 teaspoons (6 g) Diamond Crystal kosher salt, see notes above
  • 1 1/4 cups (284 g) lukewarm water, see notes above
  • 1 tablespoon (13 g) extra-virgin olive oil
  • rice flour or more gluten-free flour for dusting

Gluten Free Pizza Base

You will need

  • 400g Wholesome Bread Mix
  • 5g salt
  • 5g Active Dried Yeast
  • 5g sugar or honey
  • 475ml water – slightly warm 
  • 10ml cider vinegar

Gluten Free Pizza

Ingredients

For one 10″ pizza

  • 150 grams gluten free bread flour (1 cup) *
  • 2 grams instant yeast yeast (1 tsp) **
  • 155 grams water (1 1/2 cups)
  • 20 grams olive oil (1 1/2 Tbsp)

Easy Gluten Free Pizza Base

Ingredients:

PIZZA BASE
350g FREEE Pizza Base Mix
300g tepid water
4 tbsp oil

TOPPING
400g tin of chopped tomatoes
200g sliced mozzarella
dried basil
salt and pepper

Gluten Free Pizza Dough Recipe

Ingredients 

One 12-inch Pizza or Focaccia

  • 1/2 mix gfJules® Gluten Free Pizza Crust Mix (~ 1⅔ cup or 8.5 ounces of mix)**

OR THESE DRY INGREDIENTS

  • 1 1/2 (202) cups (grams) gfJules® All-Purpose Gluten-Free Flour OR 210 grams gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour (corn-free)
  • 3 Tbs. milk powder dairy or non-dairy (like coconut milk powder) OR almond meal OR plain GF potato flakes
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic powder optional
  • 1/2 tsp. salt

Gluten-free pizza

Ingredients

250ml semi-skimmed milk

1 x 7g sachet of dried yeast

2½ teaspoons caster sugar

400g gluten-free bread flour, plus extra for dusting

1 teaspoon xanthan gum

1 teaspoon fine sea salt

1 large free-range egg

olive oil

½ teaspoon bicarbonate of soda

2 teaspoons cider vinegar

TOPPING

½ a bunch of fresh basil

1 clove of garlic, peeled

1 x 400g tin of plum tomatoes

sea salt and freshly ground black pepper

2 x 125g balls of buffalo mozzarella

Gluten Free Pizza Base

Ingredients

  1. 2 Tblspns chia seeds
  2. 2 Tblspns warm water
  3. 120g basmati rice, raw
  4. 120g brown rice, raw
  5. 80g millet, raw
  6. 40g dry chickpeas or buckwheat
  7. 140g arrowroot flour (or tapioca starch, or potato starch)
  8. 40g mixed seeds (linseeds, pepitas, sunflower seeds)
  9. 2 tsp dry yeast (or 1 sachet)
  10. 2 tsp sea salt

Wet Ingredients

  1. 380g warm water
  2. 1 Tbspn apple cider vinegar
  3. 60g extra virgin olive oil
  4. soaked chia seeds; water

Gluten-Free Pizza Crust (5-Star Recipe!)

Ingredients

Yeast Mixture:

  • 1 cup (240ml) warm water about 110°F
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons instant yeast

Other Ingredients:

  • 1 1/2 cups (225g) gluten-free measure-for-measure flour
  • 1/4 cup (25g) almond flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons olive oil

Gluten Free Pizza Dough

Ingredients

  • 1 kg Le 5 Stagioni Gluten Free Flour, 4.2cups
  • 1.1 L Water, 4.6 cups
  • 30 grams Fresh yeast, 1.05oz
  • 8 grams Salt, 2 teaspoons
  • 2 tbsp Olive oil, + extra for greasing tray

Gluten-Free Pizza Crust Recipe

  • 1/2 cup melted ghee
  • 1/2 cup full-fat coconut milk (can be shaken to combine fat and water)
  • 1/2 cup water
  • 1 teaspoon apple cider vinegar
  • 1 1/2 teaspoons sea salt
  • 2 cups (about 245 grams) arrowroot powder*
  • 2 eggs, at room temperature
  • 1 tablespoon coconut flour
  • 1 1/2 cup freshly grated sheep’s milk cheese (about 180 grams)

* tapioca starch may be substituted 1:1

Simple Gluten Free Pizza Dough Recipe (No Xanthan Gum)

Ingredients

  • 1 1/4 cup + 2 tbsp  (325 mL) warm water
  • 1 tbsp maple syrup
  • 2 cups (272 g) millet flour
  • 1 cup (130 g) tapioca starch/flour
  • 1 tbsp arrowroot starch or cornstarch
  • 1 tsp finely ground sea salt
  • 2 tbsp (20 g) psyllium husk powder
  • 1 packet (7 g) instant dry yeast
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • Desired vegan pizza toppings

Gluten Free Pizza Recipe

Ingredients

  • Dough
  • 520g or 4 cups plain gluten free flour*
  • 2 tbs baking powder
  • 2 tsp sugar
  • 2 tsp sea salt
  • 1 tsp xanthan gum
  • 750mL water
  • 50ml extra virgin olive oil
  • Napoletana Sauce
  • 700g bottle tomato passata
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 crushed garlic clove
  • Mozzarella cheese as desired
  • Basil to garnish
  • * I use Bob’s Red Mill 1 to 1 plain baking flour

Gluten-Free Pizza Crust

Ingredients

  • 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour*
  • 2 tablespoons (18g) buttermilk powder or 2 tablespoons (14g) nonfat dry milk
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons instant yeast
  • 1 tablespoon granulated sugar or honey, optional
  • 1 cup (227g) water, warm
  • 1/4 cup (50g) olive oil, divided

*Substitute our 1 1/2 cups (150g) Gluten-Free ’00’ Pizza Flour and omit the xanthan gum.

Thin And Crispy Gluten-Free Pizza Base

Ingredients

  • 2½ tsp active yeast granules
  • ¾ cup warm water
  • Pinch of sugar
  • 2½ cups, plus a little more Sabato gluten-free flour
  • 1 tsp salt
  • 3 Tbsp extra virgin olive oil, plus extra for the bowl

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