Have you ever tried a gluten free pizza base made from cauliflower? Or a pizza base with no yeast? Scroll down this list of interesting gluten free pizza dough recipes and find one base on the ingredients you already have at home, then just add your favorite toppings!
Cauliflower Pizza Crust
Why I picked this recipe, I chose this recipe because it is easy to make, delicious and low-carb keto. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2½ cups cauliflower florets
- 1 large egg lightly beaten
- 1½ cups freshly shredded mozzarella cheese divided
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh basil leaves
- ¼ cup tomato sauce
- ¾ cup freshly shredded sharp cheddar cheese (see note)
- 8 pepperoni slices
- ¼ cup chopped cremini mushrooms chopped
- 1 tablespoon chopped leeks
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and It’s a good option if you’re new to gluten-free baking.
Foolproof Cauliflower Pizza Crust
Why I picked this recipe, I chose this recipe because it is easy to make, can use fresh or frozen. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2.5 pounds medium-large (6″ – 7″ wide) head of cauliflower , 2 x 12-16 ounces packages cauliflower rice or frozen cauliflower
- 1 large egg
- 1/2 cup Parmesan cheese or Mozzarella cheese, grated or shredded
- 1 teaspoon Italian seasoning , or mix of dried oregano and basil
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- Cooking spray, I use Misto
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, over 500 reviews and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://ifoodreal.com/cauliflower-pizza-crust/#wprm-recipe-container-37301
Cottage Cheese Pizza Crust (Gluten Free)
Why I picked this recipe, I chose this recipe because it only uses two main ingredents, high in protein. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 serving cottage cheese
- grated parmesan
- seasonings – Italian, garlic powder, salt, pepper
- pizza sauce
- toppings of choice (mozzarella cheese, pepperoni, vegetables, greens, chicken sausage, etc.)
Note: there aren’t specific measurements for ingredients other than the cottage cheese because you’ll be adding the parmesan, seasoning, pizza sauce, and toppings based on what you prefer!
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://callascleaneats.com/cottage-cheese-pizza-crust-gluten-free-high-protein/
No-Yeast Gluten-Free Pizza Crust
Why I picked this recipe, I chose this recipe because it is easy quick and just five simple ingredients. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2 cups (around 250g) gluten-free all purpose flour or our homemade gluten-free flour (without xanthan gum) *see notes
- 3 ½ teaspoons aluminum free baking powder
- 2 teaspoons xanthan gum
- ¾ teaspoon fine grain kosher salt
- ¾ cup (or up to 1 cup) warm water
- 1 Tablespoon light olive oil for brushing, divided
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.cottercrunch.com/no-yeast-pizza-dough/#tasty-recipes-86942
Gluten Free NO Yeast Pizza Dough
Why I picked this recipe, I chose this recipe because it is easy to make and only 2 ingredents. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 250 g self-raising gluten free flour, see notes
- 250 g Greek yoghurt
For the topping:
- 50 g passata
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 125 g ball of fresh mozzarella cheese
- Toppings of choice, (pepperoni, vegetables, olives, fresh basil)
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, is great if you have an extra cup of greek yoghurt to use up and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.theglutenfreeblogger.com/gluten-free-pizza-base-recipe/#wprm-recipe-container-19918
Gluten Free Pizza Dough
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2/3 cup cold tap water (160ml)
- 1/2 cup boiling water (125ml)
- 2 Tbsp olive oil
- 2 tsp Edmonds Instant Yeast
- 1 1/2 tsp salt
- 1 tsp apple cider vinegar
- 2 2/3 cups Edmonds Gluten Free Self Raising Flour (375g) + extra for dusting
- 1 tsp xanthan gum
- Olive oil, to drizzle over crust
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, one review said “didn’t fall apart on eating and cooked really well” and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://edmondscooking.co.nz/recipes/gluten-free/gluten-free-pizza-dough
Easy Gluten Free Pizza Recipe
Why I picked this recipe, I chose this recipe because it makes 2 pizza bases. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 3 cups (420 g) all purpose gluten free flour blend, (See Recipe Notes) plus more for sprinkling
- 3 teaspoons xanthan gum, omit if your blend already contains it
- 1 tablespoon (9 g) instant yeast
- 1 ½ teaspoons (6 g) granulated sugar
- 1 ½ teaspoons (9 g) kosher salt
- 1 ⅛ cups (9 ounces) warm water, (about 95°F) (See Recipe Notes about chewier crust)
- 4.5 tablespoons (63 g) extra-virgin olive oil, (plus more for brushing)
- Your favorite pizza toppings
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has over 220 comments, has lots of helpful tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://glutenfreeonashoestring.com/gf-pizza-dough/#wprm-recipe-container-42491
Gluten Free Pizza Recipe with 3-Ingredients (NO YEAST)
Why I picked this recipe, I chose this recipe because it only nneds a few ingredents . Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 260 g Greek yoghurt see FAQ section for dairy-free alternative
- 250 g gluten free self raising flour
- 1/4 tsp xanthan gum can omit if you’re flour contains it, but if you have it, add it in anyway!
- 1/2 tsp salt optional
Pizza toppings
- passata
- oregano
- garlic infused oil
- salt and pepper
- cheese regular, dairy free, vegan or lactose free – whatever you usually have
- fresh basil
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, it only needs 25 minutes to make 2 pizza bases and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://glutenfreecuppatea.co.uk/2020/01/10/gluten-free-pizza-base-recipe-vegan/#recipe
Thin and Crispy Gluten-Free Pizza Base
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Makes 3 thin pizza bases
2½ tsp active yeast granules *(or replace with 20g fresh yeast – available from our freezer)
¾ cup warm water
pinch of sugar
2½ cups plus a little more Sabato gluten-free flour
1 tsp Sal de Añana salt
3 Tbsp extra virgin olive oil plus extra for the bowl
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, simple instrutions, makes 3 thin bases and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://sabato.co.nz/blogs/recipes/sabato-gluten-free-pizza-base?srsltid=AfmBOoqUvLoh3WqRtsGad7KwsVtFasiOLRg_QvfllCUSmOlOIwuacpp6
The Best Gluten-Free Pizza Crust + Sauce
Why I picked this recipe, I chose this recipe because it has helpful photos to follow along with. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 Tbsp dry active yeast
- 1 ¼ cup warm water (divided)
- 2-3 Tbsp sugar (divided)
- 3 cups gluten-free flour blend (see notes)*
- 1 tsp salt
- 1/2 tsp baking powder
- 1 Tbsp olive oil
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/
Gluten Free Pizza Dough
Why I picked this recipe, I chose this recipe because it makes 2 large pizza bases. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 7 g (2 tsp) instant yeast
- 180 ml (¾ cup) lukewarm water
- 2 tbs caster sugar
- 480 g (3 cups) gluten free flour see notes
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 tbs (15g) olive oil
- 120 ml (½ cup) extra lukewarm water
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://bakeplaysmile.com/gluten-free-pizza-dough/#wprm-recipe-container-65675
Gluten-Free Pizza Dough
Why I picked this recipe, I chose this recipe because it makes 4 pizza bases, good foe large families or put the rest in the freezer for next time. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Makes 4 pizzas
- 600g gluten-free flour
- 450g cold tap water
- 4g fresh yeast/2g instant
- 18g salt
- 70g olive oil
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, it doesn’t have a lot of extra writing and gets straight to the recipe and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://nz.gozney.com/blogs/recipes/gluten-free-pizza-recipe
Gluten-Free Pizza Dough
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Gluten-Free Pizza Dough
- 2½ cups gluten-free all-purpose flour with xanthan gum, We like Pillsbury or Better Batter. Not all gluten-free flours are recommended for yeast baking. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1 tbsp baking powder
- 1 tsp salt
- 2¼ tsp rapid yeast/instant yeast
- 1 cups warm water, 110°-115° (43-46°C)
- 1 tbsp granulated sugar
- ½ cup olive oil
- 1 tsp apple cider vinegar
- 2 tbsp gluten-free all-purpose flour, for dusting
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips for freezing and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.mamaknowsglutenfree.com/gluten-free-pizza-dough/#wprm-recipe-container-18708
Thin and Crispy Gluten-Free Pizza Crust
Why I picked this recipe, I chose this recipe because it is easy to make, has step by step instructions with photos. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For the dough:
- 2 1/3 cups (233g) King Arthur Gluten-Free Pizza Flour, see notes above
- 1 tablespoon (13–15 g) granulated sugar
- 2 teaspoons (7–8 g) instant yeast
- 1.5 teaspoons (6 g) Diamond Crystal kosher salt, see notes above
- 1 1/4 cups (284 g) lukewarm water, see notes above
- 1 tablespoon (13 g) extra-virgin olive oil
- rice flour or more gluten-free flour for dusting
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has a added recipe for No-Cook Tomato Sauce and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://alexandracooks.com/2024/01/06/thin-and-crispy-gluten-free-pizza-crust/
Gluten Free Pizza Base
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 400g Wholesome Bread Mix
- 5g salt
- 5g Active Dried Yeast
- 5g sugar or honey
- 475ml water – slightly warm
- 10ml cider vinegar
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, makes 6 medium bases and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.alternativebread.co.nz/blogs/recipes/gluten-free-pizza-base?srsltid=AfmBOoorrSKp8JhFqC6xF0mpGRBq1jMt7w23SG1zI12hnoOci65TpCuW
Gluten Free Pizza
Why I picked this recipe, I chose this recipe because it has a big fluffy looking crust. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For one 10″ pizza
- 150 grams gluten free bread flour (1 cup) *
- 2 grams instant yeast yeast (1 tsp) **
- 155 grams water (1 1/2 cups)
- 20 grams olive oil (1 1/2 Tbsp)
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has some of helpful tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://breadtopia.com/gluten-free-pizza/
Easy Gluten Free Pizza Base
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
PIZZA BASE
350g FREEE Pizza Base Mix
300g tepid water
4 tbsp oil
TOPPING
400g tin of chopped tomatoes
200g sliced mozzarella
dried basil
salt and pepper
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, makes 2 medium pizzas and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.freee-foods.co.uk/recipes/easy-gluten-free-pizza-base/
Gluten Free Pizza Base
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2 Tblspns chia seeds
- 2 Tblspns warm water
- 120g basmati rice, raw
- 120g brown rice, raw
- 80g millet, raw
- 40g dry chickpeas or buckwheat
- 140g arrowroot flour (or tapioca starch, or potato starch)
- 40g mixed seeds (linseeds, pepitas, sunflower seeds)
- 2 tsp dry yeast (or 1 sachet)
- 2 tsp sea salt
Wet Ingredients
- 380g warm water
- 1 Tbspn apple cider vinegar
- 60g extra virgin olive oil
- soaked chia seeds; water
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has over 90 comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://quirkycooking.com.au/2011/01/gluten-free-pizza-base/
Gluten-Free Pizza Crust (5-Star Recipe!)
Why I picked this recipe, I chose this recipe because it has simple to follow instructions with photos. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Yeast Mixture:
- 1 cup (240ml) warm water about 110°F
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons instant yeast
Other Ingredients:
- 1 1/2 cups (225g) gluten-free measure-for-measure flour
- 1/4 cup (25g) almond flour
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons olive oil
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful coments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://meaningfuleats.com/the-best-gluten-free-pizza-crust/#wprm-recipe-container-13055
Gluten Free Pizza Dough
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 kg Le 5 Stagioni Gluten Free Flour, 4.2cups
- 1.1 L Water, 4.6 cups
- 30 grams Fresh yeast, 1.05oz
- 8 grams Salt, 2 teaspoons
- 2 tbsp Olive oil, + extra for greasing tray
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.vincenzosplate.com/gluten-free-pizza-dough/#wprm-recipe-container-13792
Gluten-Free Pizza Crust Recipe
Why I picked this recipe, I chose this recipe because this pizza crust puffs up beautifully. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1/2 cup melted ghee
- 1/2 cup full-fat coconut milk (can be shaken to combine fat and water)
- 1/2 cup water
- 1 teaspoon apple cider vinegar
- 1 1/2 teaspoons sea salt
- 2 cups (about 245 grams) arrowroot powder*
- 2 eggs, at room temperature
- 1 tablespoon coconut flour
- 1 1/2 cup freshly grated sheep’s milk cheese (about 180 grams)
* tapioca starch may be substituted 1:1
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of positive comments and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://againstallgrain.com/2020/02/10/gluten-free-pizza-crust-recipe/
Simple Gluten Free Pizza Dough Recipe (No Xanthan Gum)
Why I picked this recipe, I chose this recipe because it is easy to make. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 1/4 cup + 2 tbsp (325 mL) warm water
- 1 tbsp maple syrup
- 2 cups (272 g) millet flour
- 1 cup (130 g) tapioca starch/flour
- 1 tbsp arrowroot starch or cornstarch
- 1 tsp finely ground sea salt
- 2 tbsp (20 g) psyllium husk powder
- 1 packet (7 g) instant dry yeast
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Desired vegan pizza toppings
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has notes for storing the dough and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://thebananadiaries.com/gluten-free-pizza-dough-recipe/
Gluten Free Pizza Recipe
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- Dough
- 520g or 4 cups plain gluten free flour*
- 2 tbs baking powder
- 2 tsp sugar
- 2 tsp sea salt
- 1 tsp xanthan gum
- 750mL water
- 50ml extra virgin olive oil
- Napoletana Sauce
- 700g bottle tomato passata
- 2 tsp dried oregano
- 1 tsp salt
- 1 crushed garlic clove
- Mozzarella cheese as desired
- Basil to garnish
- * I use Bob’s Red Mill 1 to 1 plain baking flour
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, makes 4 large pizzas and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://helentzouganatos.com/margherita-pizza-gluten-free/
Gluten-Free Pizza Crust
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour*
- 2 tablespoons (18g) buttermilk powder or 2 tablespoons (14g) nonfat dry milk
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar or honey, optional
- 1 cup (227g) water, warm
- 1/4 cup (50g) olive oil, divided
*Substitute our 1 1/2 cups (150g) Gluten-Free ’00’ Pizza Flour and omit the xanthan gum.
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ❌
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and It’s a good option if you’re new to gluten-free baking.
Get the full recipe here: https://www.kingarthurbaking.com/recipes/gluten-free-pizza-crust-recipe
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