Gluten Free Truffles and Bliss Balls

Find some delicious gluten free truffle a bliss ball recipes here, weather there for making someone a homemade gift or just a sweet treat for yourself.

Boozy Christmas Gluten Free Truffles

Ingredients

• 1 cup Plain Gluten Free Sweet Biscuits approx 125g. I love Schar’s Plain Biscuits
• ½ cup Desiccated Coconut
• ½ cup Icing Sugar sifted
• 1 Tbsp Dutch Processed Cocoa Powder
• ¼ cup Sultanas
• 1 Tbsp Water
• 1 Tbsp Honey
• ¼ cup Irish Cream Liqueur see notes below for alternatives
• ¼ cup Extra Desiccated Coconut for decorating

Salted Caramel Bliss Balls

Ingredients

For the Salted Caramel Bliss Balls:

• ▢210 g (7.5 oz) Medjool dates – once pitted See Notes 1 and 2
• ▢100 g (1 cup) almond flour
• ▢2 tablespoon desiccated coconut See Note 3
• ▢½ teaspoon sea salt flakes See Note 4
• ▢1 teaspoon vanilla extract

Chocolate Truffles – Easy Recipe with Cacao or Chocolate… Decadent & Delicious

Ingredients 

• 140 ml/g double cream or dairy free alternative such as full-fat coconut milk (from a can) – with high content coconut extract (65%+)
• 90 g caster sugar
• 90 g 100% cacao block/bar/buttons finely chopped or grated (I used Willie’s 100% Pure Indonesian Black)
• liqueur/nut or fruit extracts of choice optional – added a little at a time to taste (See NOTES)
• mixes of : cocoa; grated chocolate; chopped or ground nuts; sprinkles and edible glitters. As preferred. for coating/dusting (See NOTES)

Healthy Chocolate Bliss Balls

Ingredients

• 2 Cups Pitted Dried Dates (200g)
• ½ Cup Water (125ml)
• 2 Tbsp. Cocoa Powder (or Cacao) (12g)
• ½ teaspoon Vanilla Extract
• 3 Tbsp. Honey (or Maple Syrup) (70g)
• 1 Cup Raw Almonds (150g)
• ⅛ teaspoon Salt

Easy Fudge Truffles

Ingredients 

• 3 ½ cups (400 g) confectioners’ sugar, plus more as necessary
• ¾ cup (60 g) unsweetened cocoa powder, (natural or Dutch-processed)
• ¼ teaspoon kosher salt
• 4 tablespoons unsalted butter, melted
• 4 ounces unsweetened chocolate, melted
• 1 teaspoon pure vanilla extract
• ¼ cup (2 fluid ounces) heavy whipping cream
• Nonpareils or sprinkles, for decorating (optional)

Chocolate Bliss Balls (Vegan, Paleo, Gluten-Free)

Ingredients

• ▢10 Medjool dates pitted
• ▢1 cup raw cashews
• ▢½ cup coconut flour
• ▢2 tablespoons unsweetened cocoa powder
• ▢1 tablespoon maple syrup
• ▢2 teaspoons vanilla
• ▢½ teaspoon sea salt
• ▢¼ cup mini chocolate chips optional

Fudgey chocolate truffles

Ingredients

Gluten and dairy-free truffles
250g dairy-free chocolate
250ml coconut cream
1 cup shredded/desiccated coconut
3/4 cup ground almonds (optional)

Chocolate Bliss Balls

Ingredients

• 150 g sunflower seeds 1 cup
• 150 g dates 1 cup
• 150 g raisins 1 cup
• 20 g cocoa or cacao ¼ cup
• 15 g coconut oil 1 Tablespoon
• Desiccated coconut, cocoa, ground almonds For rolling

Gluten-Free Oreo Truffles

Ingredients

Basic Oreo Truffles

• 30 gluten-free Oreos we used 1 12.08oz (342g)package gluten-free Oreos
• 6.5 oz cream cheese, room temperature
• 14 oz semi-sweet chocolate chips (you could also use dark chocolate) we used 1 12oz package + 1/4 cup additional chips

Toppings (optional)

• sprinkles in any color
• 1 cup white chocolate, melted, approximately

Raw Coconut Chocolate Bliss Balls Recipe (Paleo & Vegan)

Ingredients

• 1 cup (175g) pitted dates
• 3/4 cup (100g) cashews
• 1/4 cup (25g) shredded coconut 
• 2 tbsp (15g) cocoa powder*
• A small handful of chocolate chips*

Gluten Free Truffles Recipe

Ingredients  

• 36 Gluten Free Chocolate Sandwich Cookies
• 8 ounces Cream Cheese Room temperature
• 12 ounces White Chocolate Chips or Dark Chocolate Chips
• Gluten Free Sprinkles For decorating (optional)

Raw Berry Bliss Balls (GF, DF, Vegan & Oat-Free)

Ingredients 

• 1 cup frozen berries, defrosted
• 1 cup shredded/desiccated coconut
• 1 cup nuts (cashews or almonds)
• 8 large medjool dates, pitted
• 1 tsp vanilla essence or paste
• plus some extra coconut for rolling

Raw Chocolate Truffles (Gluten Free, Paleo + Vegan)

Ingredients 

• 12 Medjool dates, soaked in hot water to soften if not already soft, drain before using
• ⅔ cup (170g) almond butter
• ½ cup (48g) almond flour
• 3 tablespoons cacao powder
• 1 tablespoon maca powder, optional but recommended – can also add any other superfood powders you like!
• ¼ teaspoon sea salt
• To roll: Hemp seeds and/or cacao powde

Easy Ginger Bliss Balls both gluten and dairy free

Ingredients  

• 100 g cashews
• 100 g dates
• 70 g ground almonds
• 70 g crystallised ginger
• 50 g coconut oil
• 40 g buckwheat flour or coconut flour
• 2 tbsp carob powder

To coat

• 100 g 85% dairy free dark chocolate or your favourite dairy free chocolate

Gluten Free Almond Coconut Truffles

Ingredients

Candies

• 1-1/2 cups (135g) unsweetened shredded coconut, lightly packed
• 3 tbsp (16g) almond meal (Bob’s Red Mill brand is gluten-free)
• 4 tbsp (57g) virgin coconut oil, at room temperature
• 3 to 4 tbsp (59g to 78g) Lyle’s Golden Syrup or light corn syrup (Karo)
• 2 tbsp powdered sugar, optional
• 1 tbsp pure vanilla paste or extract
• 1/4 tsp kosher or fine sea salt

Chocolate Coating

• 1 cup (7 oz; 200g) semisweet chocolate chips
• 2 tsp coconut oil, at room temperature

Dark Chocolate Decadent Truffles (Gluten Free)

Ingredients

• 4 ounces Guittard Extra Dark Chocolate (or other gluten free very good quality dark chocolate, chips or bar. If bar cut up before melting)
• 2 tablespoons unsalted butter cut into small pieces
• 2 tablespoons heavy cream
• Flavoring, extract or liquor Use grain free liquor for Celiac) or ¼- ½ teaspoon extract flavoring (gluten free brand
• Chocolate Coating for Dipping Truffles
• 4 ounces Guittard Extra Dark Chocolate (or other gluten free very good quality dark chocolate, chips or bar. If  bar cut up before melting)
• 2 ounces White Chocolate, gluten free brand for decorating

Raspberry Truffles Variation:

• 1 tablespoon of port 
• 1/8 teaspoon Schilling Pure Raspberry Extract

Tiramisu Truffles Variation:

• 1 tablespoon of rum (gluten free brand)
• ½ tablespoon strong coffee
• 2 Schaar Gluten Free Lady Fingers (.8 ounce), crushed
• ½ teaspoon finely ground espresso

Spiced Mocha Truffles Variation:

• 1 teaspoon finely ground espresso 
• ½ tablespoon of strong coffee or espresso 
• ½ teaspoon of ground cinnamon 
• dash of chipotle chili powder

Peppermint Mocha Truffles Variation:

• 1 teaspoon finely ground espresso 
• ½ tablespoon of strong coffee or espresso
• ¼  teaspoon of Schilling Peppermint Extract

Peanut Butter Truffles (this one does not have the dark chocolate base):

• 4 ounces unsalted butter, cut into pieces
• 2 Schaar Gluten Free Lady Fingers (.8 ounce), finely crushed
• ¼ cup Adam’s Peanut Butter or other natural, unsweetened peanut butter
• ¼ cup (1 ounce) sifted powdered sugar
• Chocolate Coating for Dipping Peanut Butter Truffles
• 4 ounces Guittard Extra Dark Chocolate or Guittard Milk Chocolate Chips (or other gluten free very good quality dark chocolate, chips or bar. If  bar, cut into small pieces before melting)

Easy Gluten and Dairy free Chocolate Truffles with Brandy

Ingredients 

• 160 g broken gluten free biscuits approx. 16 digestives
• 5 tbsp cocoa powder
• 5 tbsp desiccated coconut
• 50 g butter melted
• 100 g vegan condensed milk see notes and main text.
• 2 tbsp brandy
• 70 g Vermicelli (chocolate strands) to decorate you will need a whole pot of chocolate strands check label for may contains

Chocolate Orange Truffles

Ingredients

• ½ cup cashews, raw
• ¼ cup creamy roasted almond butter
• ¼ cup agave nectar or honey
• 2 tablespoons cacao powder
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• ¼ cup cacao powder

Allergy-Friendly, Gluten-Free Chocolate Truffles

Ingredients

• 8 oz (227 grams) allergen-free dark chocolate, finely chopped
• 8 oz (227 grams) allergen-free semi-sweet chocolate, finely chopped
• 1 cup (250 mL) coconut cream at room temperature (see Tips)
• 1 tsp pure vanilla extract
• Generous pinch salt