Breads and Buns

From simple bread loaves to artisan style loaves and bread buns you can easy pick which one to make by comparing the ingredients in the list and what you already have in your cupboard. If you have a favourite recipe that tastes delicious and want it added to the list just send me an email.

Easy Gluten-Free Bread

Ingredients 

• 2 1/2 cups all-purpose gluten-free flour, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob’s Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.
• 1 teaspoons xanthan gum, leave out if your flour already has it in it
• 1 teaspoon gluten-free baking powder
• 1 packet rapid rise/instant yeast*, (2 1/4 teaspoons)
• 1/4 cup extra virgin olive oil
• 1/4 cup honey, You can use agave nectar or maple syrup.
• 1 teaspoon apple cider vinegar
• 1 1/2 cups warm water, 100-110°F
• 3 egg whites, from large eggs and room temperature**
• 1 teaspoon salt

Soft Gluten Free Bread Rolls

Ingredients 

• 300 ml milk
• 2 tbsp caster sugar
• 7 g dried yeast
• 400 g FREEE gluten free white bread flour
• 1 tsp xanthan gum
• 1 tsp salt
• 1 tsp apple cider vinegar
• 5 tbsp vegetable oil, such as rapeseed oil
• 2 large eggs
• 20 g unsalted butter, for brushing

The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

Ingredients

• 8 g (2 1/2 tsp) active dried yeast
• 20 g (2 tbsp) superfine/caster sugar
• 390 g (1 1/2 cups + 2 tbsp) warm water, divided
• 20 g (1/4 cup) psyllium husk (rough husk form)
• 130 g (3/4 cup + 3 tbsp) buckwheat flour
• 100 g (1/2 cup + 3 tbsp) potato starch (NOTE: this is different from potato flour)
• 90 g (1/2 cup + 2 tbsp) brown rice flour (needs to be very finely ground, “superfine”)
• 10 g (2 tsp) table or sea salt
• 12 g (2 tsp) apple cider vinegar

Gluten Free Rustic White Bread Recipe

You will need

• 500g Gluten Free Rustic White Bread Mix
• 20g sugar or honey
• 10g gluten free yeast
• 530ml slightly warm water
• 10ml apple Cider vinegar
• 65g egg white (2 egg whites) or chickpea brine

Gluten Free Bread Rolls

Ingredients

• 500g Mulino Caputo Fioreglut Gluten Free Flour + extra for dusting
• 440ml warm water
• 8g fast action yeast (I use Allinsons Easy Bake Yeast)
• 2 tbsp olive oil (30ml) + extra for brushing
• 1 tsp fine salt
• 1 tsp caster sugar
• Optional – seeds for topping the rolls, or you can leave them plain.

Gluten Free Wholesome Loaf

You will need

• 500g Wholesome Loaf Bread Mix
• 20g sugar or honey or date syrup
• 12g gluten free yeast
• 600ml slightly warm water

Awesome Gluten Free Bread

Ingredients:

• 420g white gluten-free flour
• 5g xanthan gum (if your flour doesn’t already have it in it)
• One sachet (7g) instant yeast
• 5g (1tsp) table salt
• 25g psyllium husk powder
• 20g honey
• 10g white wine vinegar or cider vinegar
• 15g sunflower oil
• 200g water
• 160g milk
• A little oil, for greasing

Gluten-free Pull-Apart Dinner Rolls {dairy-free option}

Ingredients

• 2¾ cups (11½ oz.) very good quality gluten-free flour blend
• 1 1/2 tsp. xanthan gum
• 2 tsp. SAF instant yeast
• 1/4 cup sugar
• 1 tsp. salt
• 1 cup warm water (105-110°)
• 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening
• 1 egg (preferably room temp)
• 1 tsp. cider vinegar

Easy Gluten Free Bread Recipe

Ingredients 

• 3 cups (420 g) all purpose gluten free flour blend, (See Recipe Notes)
• 3 teaspoons xanthan gum, omit if your blend already contains it
• 2 ½ teaspoons (8 g) instant yeast, (See Recipe Notes)
• ¼ teaspoon cream of tartar
• 2 tablespoons (25 g) granulated sugar
• 2 teaspoons (12 g) kosher salt
• 1 ½ cups (12 fluid ounces) warm milk, (about 95°F) (See Recipe Notes)
• 4 tablespoons (56 g) unsalted butter, melted and cooled (plus more for brushing if using seeds) (See Recipe Notes)
• 1 teaspoon apple cider vinegar
• 2 (50 g) egg whites, at room temperature (See Recipe Notes)
• Toasted sesame seeds for sprinkling, optional

Gluten Free Bread Recipe (6-Ingredient Fluffy White Loaf)

Ingredients

• 500g Mulino Caputo Fioreglut Gluten Free Flour
• 440ml warm water
• 8g fast action yeast (I use Allinsons Easy Bake Yeast)
• 2 tbsp olive oil (30ml) + extra for brushing and greasing the tin
• 1 tsp fine salt
• 1 tsp caster sugar

Soft, Fluffy Gluten-Free Bread (Dairy-Free)

Ingredients

• 2 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (leave out if your flour blend already includes it)
• 1 teaspoon gluten-free baking powder
• 2 1/4 teaspoon instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/3 cup sunflower oil
• 1 teaspoon apple cider vinegar
• 1 1/2 cups warm unsweetened almond milk (or other non-dairy milk or water), between 105-110F
• 2 large eggs, beaten, room temperature

Gluten free bread rolls (vegan option, xanthan gum free)

Ingredients  

• 220 g (1 1/2 cups) white rice flour
• 80 g (1/2 cup) sorghum flour
• 150-165 g boiling water
• 120 g (1 cup) tapioca flour
• 15 g psyllium husk powder
• 7.5 g (1 sachet) yeast
• 1 – 1 1/2 teaspoons fine salt to your taste
• 1/2 tablespoon sugar
• 75 g melted butter or 1/4 cup (60ml) vegetable or plain oil
• 250-310ml (1 – 1 1/4 cups) warm water