Gluten Free Chocolate Bar Recipes

Chocolate is one of my favourite foods, I haven’t had a Mars bar in over 25 years and I don’t think I ever try a twix bar before a got my diagnosis.

Homemade Chocolate Bar–dairy free with sugar free option

Ingredients

• 7/8 cup cocoa butter (or coconut oil)
• 1 cup cocoa powder
• 1/4 cup powdered low-carb sweetener
• 1/16 teaspoon pure stevia extract (or alternative)
• 1 teaspoon vanilla extract (optional but recommended)
• 1/4 teaspoon salt (optional but recommended)

Homemade Sugar Free & Keto White Chocolate

Ingredients

Makes 2 white chocolate bars

• 30 g powdered heavy cream (or milk)
• 70 g cocoa butter (in pieces)
• 1/8 teaspoon vanilla beans (optional)
• 40 g allulose (powdered)
• 14-28 g coconut oil
• 1/8 teaspoon kosher salt
• Chocolate bar silicon molds
• 1/4 teaspoon lecithin (optional, see notes)

Gluten Free Chocolate

Ingredients

• 1/2 cup cocoa butter (coconut oil can work as well)
• 1/2 cup cocoa powder
• 4 Tablespoons powdered sugar
• 1 pinch salt (optional)

Gluten Free Chocolate Crunch Bars

Ingredients

• 1½ pounds semi-sweet or dark chocolate, chopped
• ½ cup (1 stick or 113 g) butter
• 3 tablespoon peanut butter or other nut butter or seed butter
• 2 tablespoon honey
• 4 cups (about 162 g) gluten free rice crispies
• sea salt for sprinkling

Homemade Chocolate Candy Bars

Ingredients

• 2 tablespoons palm shortening or grapeseed oil
• 1½ teaspoons celtic sea salt
• 1½ cups pecans, chopped
• 1 cup creamy roasted almond butter
• ½ cup honey or agave nectar
• 1 tablespoon vanilla extract
• 1½ cups chocolate chips

Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)

Ingredients 

For base:

• 1 cup almonds
• ½ cup desiccated coconut
• ⅓ cup Medjool dates
• 2 TBs coconut oil
• 4 ounce unsweetened dark chocolate
• Pinch of sea salt

For filling:

• 2 cups cashews soaked
• 1 ounce unsweetened dark chocolate
• ¼ teaspoon sea salt
• 2 TB maple syrup or 2-3 dates the dates will change the texture to being a little softer
• 2 TBs coconut oil
• Non-dairy milk as needed (coconut milk is best)
• Pinch of salt

For topping:

• 1 ounce unsweetened dark chocolate optional, makes the chocolate hazelnut bars not raw
• 1 TB coconut oil optional, makes the chocolate hazelnut bars not raw
• ½ cup Hazelnuts peeled, toasted and chopped

5 Ingredient Vegan Coconut Chocolate Bars

Ingredients

Coconut Bars

• ▢2 ½ cups unsweetened coconut flakes or shreds
• ▢2 tablespoons coconut oil, solid or melted
• ▢¼ cup + 2 tablespoons coconut cream*
• ▢3 tablespoons pure maple syrup

Chocolate Layer

• ▢½ cup paleo-friendly chocolate, chopped or vegan chocolate chips
• ▢¼ cup coconut cream

Chocolate Protein Bars – No Bake + Gluten Free Recipe

Ingredients 

• FOR THE BASE
• ½ cup coconut flour
• ¼ cup chocolate protein powder
• 2 tbsp cocoa powder
• ¼ cup maple syrup
• ¼ cup almond butter *see notes for substitutions
• ½ tsp vanilla
• 2 tbsp coconut oil
• FOR THE CHOCOLATE TOPPING
• ½ cup dark chocolate chips
• 2 tbsp coconut oil
• sprinkle of sea salt

Chocolate Caramel Bars (Gluten & Dairy Free)

Ingredients

• 110 g brown sugar
• 50 g coconut oil
• 50 g honey or maple syrup
• 100 g condensed coconut milk
• 250 g dairy free dark chocolate (melted)

Gluten Free Cookie Bars with Chocolate Chips (Dairy free)

Ingredients 

• 1/2 cup olive oil
• 1/4 cup cane sugar, ( granulated sugar/ white sugar works here)
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten free all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips, ( or chocolate candies)

No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free)

Ingredients 

• 1 cup + 2 tbsp smooth peanut butter, divided (or almond butter, for paleo)
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted, can also use ghee or butter (not vegan)
• 2 tsp vanilla extract
• 1/4 tsp sea salt
• 2 cups almond flour, oat flour also works
• 1½ cup semi-sweet chocolate chips, divided

Homemade Chocolate Crunch Bars (Vegan and GF).

Ingredients 

• ▢¼ cup organic coconut oil measure it after it has melted – if you start with a scant ¼ cup of solid coconut oil, that should be about right
• ▢¼ cup unsweetened cocoa powder
• ▢2 ¼ Tablespoons maple syrup
• ▢¼ cup crispy rice cereal

4-Ingredient Chocolate Peanut Butter Bars Recipe (gluten free, vegan, low FODMAP)

Ingredients 

• 200 g cornflakes make sure they are gluten free
• 200 ml maple syrup
• 200 g peanut butter creamy and smooth is ideal
• 200 g milk chocolate dairy free if needed
• 150 g chocolate chips optional

Fruit and Nut Paleo Chocolate Bars

Ingredients  

• 2 ounces bittersweet chocolate
• 1.5 tablespoons coconut oil
• ½ teaspoon vanilla extract
• ½ cup raw almonds
• ½ cup unsweetened coconut shredded
• ¼ cup allergen-free semisweet chocolate chips (I used Enjoy Life Mega Chunks)
• ¼ teaspoon sea salt
• 1.5 cups Medjool dates pitted

Gluten Free Dubai Chocolate Bar

Ingredients

• 10 ounces dark chocolate chips 60% cocoa.
• 1 tablespoon neutral oil
• 1 1/2 cup Rice Chex cereal crushed. See note 1.
• 2 cups shelled pistachios raw and unsalted. See note 2.
• 1 tablespoon tahini
• 2 tablespoons maple syrup

Healthy Peanut Butter Twix Bars (vegan & gluten free)

Ingredients

• For the shortbread base:
• 1 ½ cups packed fine blanched almond flour (I use Bob’s Red Mill)
• 3 tablespoons melted and cooled coconut oil
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• For the peanut butter layer:
• ⅔ cup drippy natural peanut butter (crunchy or creamy works)
• 1/3 cup pure maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• For the chocolate layer:
• 3/4 cup chocolate chips, dairy free if desired
• 1 tablespoon coconut oil

Gluten Free Twix Recipe

Ingredients 

For the Shortbread Cookie

• 1 ½ cups (210 g) all purpose gluten free flour blend, (I used Better Batter; please click thru for full info on appropriate blends)
• 1 teaspoon xanthan gum, (omit if your blend already contains it)
• ¼ cup (36 g) cornstarch, (replace with more Cup4Cup if that is your all purpose gluten free flour blend)
• ⅛ teaspoon kosher salt
• ½ cup (100 g) granulated sugar
• 8 tablespoons (112 g) unsalted butter, at room temperature
• 1 to 2 tablespoons lukewarm water

For the Soft Caramel

• 2 cups (400 g) granulated sugar
• ½ cup (4 fluid ounces) water
• ¼ teaspoon cream of tartar
• ¾ cup (6 fluid ounces) heavy whipping cream
• 5 tablespoons (70 g) unsalted butter, chopped
• 1 teaspoon pure vanilla extract

For the Chocolate Topping

• 18 ounces milk chocolate, chopped
• 4 tablespoons (56 g) virgin coconut oil

6-Ingredient Healthy Twix Bars (gluten-free & vegan!)

Ingredients

For the shortbread layer:

• 2 cups almond flour
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

For the caramel layer:

• 3/4 cup creamy peanut butter unsweetened
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

For the chocolate layer:

• 1 cup chocolate chips I used dark chocolate chips
• 1 tablespoon coconut oil
• flaky salt for topping (optional)

Gluten Free Mars Bar

Ingredients

Nougat

• 1 tube of Liquid Glucose (140g)
• 400 grams caster sugar
• 10 grams cocoa powder
• 2 egg whites

Coating

• 250 grams of your fave chocolate

Caramel

• 8 soft caramels or 100g of My Chewy Caramel Recipe – see “the caramel bit” in the blog post above

Raw Mars Bars (GF, DF, Grain-Free and Refined Sugar-Free)

Ingredients 

Base

• 1/2 cup almonds
• 1/2 cup cashews
• 3 tablespoon hemp seeds, (optional, can sub with ground flaxseed)
• 1 tablespoon maple syrup
• 2 tablespoon filtered water
• 1/4 teaspoon cinnamon
• Pinch sea salt

Filling

• 3/4 cup almond butter
• 1/2 cup melted coconut oil
• 2 1/2 tbsp maple syrup
• 1/4 cup filtered water

Chocolate Coating

• 3/4 chocolate bar, melted, (I used Evolved Chocolate – Signature Dark Chocolate Bar)
• 1 teaspoon melted coconut oil
• Pinch flakey sea salt, (I like Maldon)

Mars Bars (Vegan & Gluten Free) by Efrat Petel

Ingredients

Base
• 1 cup dates (preferably soft medjool dates)
• 1/4 cup almonds
• 1 tsp coconut oil

Filling (Caramel Layer)
• 1 cup cashews, soaked for 4-6 hours
• 1T coconut oil
• 1/4 cup pure maple syrup
• 1T whole tehina
• ⅓ – ¼ cup cold water

Topping
• 1 cup coconut cream
• 1 cup semisweet chocolate min 60%

Vegan Mars Bars

Ingredients

NOUGAT

• 1 ¼ cups (156 g) blanched almonds
• ¼ tsp (1.25 g) sea salt
• 5 tbsp (74 g) almond butter
• 2 tsp (10 ml) vanilla extract
• ¼ cup (60 g) coconut sugar
• 1 tbsp (15 g) cacao powder
• 2 tbsp (30 ml) coconut milk or other non-dairy milk
• 1 tbsp (15 g) chilled coconut milk from a can * see notes

CARAMEL

• 12 medjool dates pitted
• ½ tsp (2.2 g) sea salt
• 2 tbsp (30 g) almond butter
• ¼ cup (60 ml) maple syrup
• ½ cup (118 ml) coconut milk or other non-dairy milk
• 1 tbsp (15 g) coconut oil

COATING

• 240g (237 oz) vegan-friendly chocolate