Gluten Free Chocolate Bar Recipes

Chocolate is one of my favourite foods, I haven’t had a Mars bar in over 25 years and I don’t think I ever try a twix bar before a got my diagnosis.

Homemade Chocolate Bar–dairy free with sugar free option

Why I picked this recipe, I chose this recipe because it is sugar-free chocolate. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 7/8 cup cocoa butter (or coconut oil)
• 1 cup cocoa powder
• 1/4 cup powdered low-carb sweetener
• 1/16 teaspoon pure stevia extract (or alternative)
• 1 teaspoon vanilla extract (optional but recommended)
• 1/4 teaspoon salt (optional but recommended)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, has over 50 comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://wholenewmom.com/homemade-chocolate-or-carob-bar/

Gluten Free Chocolate

Why I picked this recipe, I chose this recipe because it has other chocolate flavors. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1/2 cup cocoa butter (coconut oil can work as well)
• 1/2 cup cocoa powder
• 4 Tablespoons powdered sugar
• 1 pinch salt (optional)

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, only uses 4 ingredents and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://nomnomglutenfree.com/gluten-free-chocolate-recipe/

Gluten Free Chocolate Crunch Bars

Why I picked this recipe, I chose this recipe because it is has easy to read instructions. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1½ pounds semi-sweet or dark chocolate, chopped
• ½ cup (1 stick or 113 g) butter
• 3 tablespoon peanut butter or other nut butter or seed butter
• 2 tablespoon honey
• 4 cups (about 162 g) gluten free rice crispies
• sea salt for sprinkling

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients, has lots of comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.letthemeatgfcake.com/gluten-free-chocolate-crunch-bars/#recipe

Homemade Chocolate Candy Bars

Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 2 tablespoons palm shortening or grapeseed oil
• 1½ teaspoons celtic sea salt
• 1½ cups pecans, chopped
• 1 cup creamy roasted almond butter
• ½ cup honey or agave nectar
• 1 tablespoon vanilla extract
• 1½ cups chocolate chips

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients, very easy instructions and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://elanaspantry.com/homemade-chocolate-candy-bars/

Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)

Why I picked this recipe, I chose this recipe because it is grain-free and paleo chocolate. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

For base:

• 1 cup almonds
• ½ cup desiccated coconut
• ⅓ cup Medjool dates
• 2 TBs coconut oil
• 4 ounce unsweetened dark chocolate
• Pinch of sea salt

For filling:

• 2 cups cashews soaked
• 1 ounce unsweetened dark chocolate
• ¼ teaspoon sea salt
• 2 TB maple syrup or 2-3 dates the dates will change the texture to being a little softer
• 2 TBs coconut oil
• Non-dairy milk as needed (coconut milk is best)
• Pinch of salt

For topping:

• 1 ounce unsweetened dark chocolate optional, makes the chocolate hazelnut bars not raw
• 1 TB coconut oil optional, makes the chocolate hazelnut bars not raw
• ½ cup Hazelnuts peeled, toasted and chopped

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients, lots of comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://immigrantstable.com/chocolate-hazelnut-bars-passover/#recipe

5 Ingredient Vegan Coconut Chocolate Bars

Why I picked this recipe, I chose this recipe because it only needs 5 ingredents and takes 15 minutes. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

Coconut Bars

• 2 ½ cups unsweetened coconut flakes or shreds
• 2 tablespoons coconut oil, solid or melted
• ¼ cup + 2 tablespoons coconut cream*
• 3 tablespoons pure maple syrup

Chocolate Layer

• ½ cup paleo-friendly chocolate, chopped or vegan chocolate chips
• ¼ cup coconut cream

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, Healthy, Paleo, No Bake, Gluten Free and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://beamingbaker.com/5-ingredient-no-bake-chocolate-coconut-bars-paleo-vegan-gluten-free-dairy-free/

Chocolate Protein Bars – No Bake + Gluten Free Recipe

Why I picked this recipe, I chose this recipe because it is easy and quick to make. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• FOR THE BASE
• ½ cup coconut flour
• ¼ cup chocolate protein powder
• 2 tbsp cocoa powder
• ¼ cup maple syrup
• ¼ cup almond butter *see notes for substitutions
• ½ tsp vanilla
• 2 tbsp coconut oil
• FOR THE CHOCOLATE TOPPING
• ½ cup dark chocolate chips
• 2 tbsp coconut oil
• sprinkle of sea salt

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, good recipe notes and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://thehonoursystem.com/double-chocolate-protein-bars-vegan-gluten-free/#recipe

Chocolate Caramel Bars (Gluten & Dairy Free)

Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 110 g brown sugar
• 50 g coconut oil
• 50 g honey or maple syrup
• 100 g condensed coconut milk
• 250 g dairy free dark chocolate (melted)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, only needs 5 ingredents and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://freefromfavourites.com/recipe/gluten-and-dairy-free-caramel-chocolate-bars/#dr-recipe-meta-main-31057

Gluten Free Cookie Bars with Chocolate Chips (Dairy free)

Why I picked this recipe, I chose this recipe because it makes 16 bars. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1/2 cup olive oil
• 1/4 cup cane sugar, ( granulated sugar/ white sugar works here)
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten free all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips, ( or chocolate candies)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, good notes and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://perchancetocook.com/gluten-free-dairy-free-chocolate-candy-cookie-bars/#wprm-recipe-container-17503

No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free)

Why I picked this recipe, I chose this recipe because no bake is always a bonus. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 1 cup + 2 tbsp smooth peanut butter, divided (or almond butter, for paleo)
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted, can also use ghee or butter (not vegan)
• 2 tsp vanilla extract
• 1/4 tsp sea salt
• 2 cups almond flour
• 1½ cup semi-sweet chocolate chips, divided

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients, over 40 comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://whatgreatgrandmaate.com/no-bake-chocolate-peanut-butter-bars/#wprm-recipe-container-28503

Homemade Chocolate Crunch Bars (Vegan and GF).

Why I picked this recipe, I chose this recipe because it only takes 5 minutes to make. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• ¼ cup organic coconut oil measure it after it has melted – if you start with a scant ¼ cup of solid coconut oil, that should be about right
• ¼ cup unsweetened cocoa powder
• 2 ¼ Tablespoons maple syrup
• ¼ cup crispy rice cereal

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, great comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://theprettybee.com/homemade-chocolate-crunch-bars-vegan-and-gf/#recipe

4-Ingredient Chocolate Peanut Butter Bars Recipe (gluten free, vegan, low FODMAP)

Why I picked this recipe, I chose this recipe because it only uses 4 ingredents. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 200 g cornflakes make sure they are gluten free
• 200 ml maple syrup
• 200 g peanut butter creamy and smooth is ideal
• 200 g milk chocolate dairy free if needed
• 150 g chocolate chips optional

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, crunchy peanut bars and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://glutenfreecuppatea.co.uk/2020/05/18/chocolate-peanut-butter-bars-recipe/#recipe

Fruit and Nut Paleo Chocolate Bars

Why I picked this recipe, I chose this recipe because it comes with notes for special dietary restrictions. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 2 ounces bittersweet chocolate
• 1.5 tablespoons coconut oil
• ½ teaspoon vanilla extract
• ½ cup raw almonds
• ½ cup unsweetened coconut shredded
• ¼ cup allergen-free semisweet chocolate chips (I used Enjoy Life Mega Chunks)
• ¼ teaspoon sea salt
• 1.5 cups Medjool dates pitted

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, naturally sweetened with dates and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://leelalicious.com/chocolate-fruit-and-nut-bars-paleo-cookbook-giveaway/#recipe

Gluten Free Dubai Chocolate Bar

Why I picked this recipe, I chose this recipe because it is a crunchy and decadent as the original but without the gluten. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• 10 ounces dark chocolate chips 60% cocoa.
• 1 tablespoon neutral oil
• 1 1/2 cup Rice Chex cereal crushed. See note 1.
• 2 cups shelled pistachios raw and unsalted. See note 2.
• 1 tablespoon tahini
• 2 tablespoons maple syrup

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, good notes and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.eatdrinkpure.com/gluten-free-dubai-chocolate-bar/#recipe

Healthy Peanut Butter Twix Bars (vegan & gluten free)

Why I picked this recipe, I chose this recipe because it is naturally sweetened. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

• For the shortbread base:
• 1 ½ cups packed fine blanched almond flour (I use Bob’s Red Mill)
• 3 tablespoons melted and cooled coconut oil
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• For the peanut butter layer:
• ⅔ cup drippy natural peanut butter (crunchy or creamy works)
• 1/3 cup pure maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• For the chocolate layer:
• 3/4 cup chocolate chips, dairy free if desired
• 1 tablespoon coconut oil

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, these look so amazing and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://www.ambitiouskitchen.com/healthy-peanut-butter-twix-bars/

Gluten Free Twix Recipe

Why I picked this recipe, I chose this recipe because it has hlepful recipe photos. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

For the Shortbread Cookie

• 1 ½ cups (210 g) all purpose gluten free flour blend, (I used Better Batter; please click thru for full info on appropriate blends)
• 1 teaspoon xanthan gum, (omit if your blend already contains it)
• ¼ cup (36 g) cornstarch, (replace with more Cup4Cup if that is your all purpose gluten free flour blend)
• ⅛ teaspoon kosher salt
• ½ cup (100 g) granulated sugar
• 8 tablespoons (112 g) unsalted butter, at room temperature
• 1 to 2 tablespoons lukewarm water

For the Soft Caramel

• 2 cups (400 g) granulated sugar
• ½ cup (4 fluid ounces) water
• ¼ teaspoon cream of tartar
• ¾ cup (6 fluid ounces) heavy whipping cream
• 5 tablespoons (70 g) unsalted butter, chopped
• 1 teaspoon pure vanilla extract

For the Chocolate Topping

• 18 ounces milk chocolate, chopped
• 4 tablespoons (56 g) virgin coconut oil

Good if you have:

Celiac disease ✅

Dairy-free option ❌

Nut-free option ✅

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, makes 20 bars and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://glutenfreeonashoestring.com/gluten-free-twix-recipe/#wprm-recipe-container-67958

6-Ingredient Healthy Twix Bars (gluten-free & vegan!)

Why I picked this recipe, I chose this recipe because it only takes 28 minutes to make. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

For the shortbread layer:

• 2 cups almond flour
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

For the caramel layer:

• 3/4 cup creamy peanut butter unsweetened
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

For the chocolate layer:

• 1 cup chocolate chips I used dark chocolate chips
• 1 tablespoon coconut oil
• flaky salt for topping (optional)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, over 20 comments and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://samdoesherbest.com/healthy-twix-bars-gluten-free-vegan/

Gluten Free Mars Bar

Why I picked this recipe, I chose this recipe because it is a fool-proof, easy recipe. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

Nougat

• 1 tube of Liquid Glucose (140g)
• 400 grams caster sugar
• 10 grams cocoa powder
• 2 egg whites

Coating

• 250 grams of your fave chocolate

Caramel

• 8 soft caramels or 100g of My Chewy Caramel Recipe – see “the caramel bit” in the blog post above

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ✅

Egg-free ❌

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, they look amazing and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://jessicasglutenfreekitchen.com/2020/07/09/gluten-free-mars-bar/

Raw Mars Bars (GF, DF, Grain-Free and Refined Sugar-Free)

Why I picked this recipe, I chose this recipe because it is another amazing looking chocolate bar. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

Base

• 1/2 cup almonds
• 1/2 cup cashews
• 3 tablespoon hemp seeds, (optional, can sub with ground flaxseed)
• 1 tablespoon maple syrup
• 2 tablespoon filtered water
• 1/4 teaspoon cinnamon
• Pinch sea salt

Filling

• 3/4 cup almond butter
• 1/2 cup melted coconut oil
• 2 1/2 tbsp maple syrup
• 1/4 cup filtered water

Chocolate Coating

• 3/4 chocolate bar, melted, (I used Evolved Chocolate – Signature Dark Chocolate Bar)
• 1 teaspoon melted coconut oil
• Pinch flakey sea salt, (I like Maldon)

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ❌

What makes it worth trying

This recipe uses simple ingredients, has recipe substitutions and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://rachaelsgoodeats.com/raw-mars-bars/

Mars Bars (Vegan & Gluten Free) by Efrat Petel

Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.

Ingredients you’ll need

Base
• 1 cup dates (preferably soft medjool dates)
• 1/4 cup almonds
• 1 tsp coconut oil

Filling (Caramel Layer)
• 1 cup cashews, soaked for 4-6 hours
• 1T coconut oil
• 1/4 cup pure maple syrup
• 1T whole tehina
• ⅓ – ¼ cup cold water

Topping
• 1 cup coconut cream
• 1 cup semisweet chocolate min 60%

Good if you have:

Celiac disease ✅

Dairy-free option ✅

Nut-free option ❌

Egg-free ✅

Ready in 60 minutes ✅

What makes it worth trying

This recipe uses simple ingredients, it is a three-layered healthy bar and It’s a good option if you’re new to gluten-free baking.

Get the full recipe here: https://israelforever.org/israel/cooking/mars_bars_efrat_petel/