Have them for breakfast, lunch or even dinner! I had my first batch of waffles a few months ago and they were amazing.

Easy Gluten-Free Pancakes

Ingredients 

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg, Vegan option use Bob’s Red Mill gluten-free egg replacer
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour*, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• 1/4 teaspoon xanthan gum, (leave out if your flour blend already has it)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 3/4 cup milk, dairy-free/Vegan use almond, cashew, or coconut milk

Fluffy Gluten-Free Pancakes

Ingredients

• 1 cup gluten-free flour (Bob’s Red Mill 1:1 Gluten-Free Baking Flour recommended) (5 ounces; 142 grams)
• 2 tablespoons granulated sugar (1 ounce; 28 grams)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk (6 ounces; 170 grams)
• 1 large egg (2 ounces; 56 grams)
• 2 tablespoons oil or melted butter (1 ounce; 28 grams)
• ½ teaspoons vanilla extract

Gluten-Free Pancake Recipe

Ingredients

• 1 ¼ cups gluten-free 1:1 baking flour, see note*
• 2 tablespoons sugar
• 3 teaspoons baking powder, aluminum-free
• ¼ teaspoon salt
• 1 ¼ cups milk, any
• 1 egg
• 3 tablespoons melted butter*
• 2 teaspoons vanilla

Gluten-free one-cup pancakes

Ingredients

1 large free-range egg

1 heaped cup of gluten-free self-raising flour (250g)

1 cup of milk (300ml)

olive oil

Healthy Gluten Free Banana Pancakes

Ingredients

• 3 eggs (M or L)
• 150ml milk (whole or semi-skimmed)
• 140g gluten free self raising flour
• 50g milled flaxseeds (linseeds) (recommended, but you can replace with gf self raising if needed)
• 1 tsp gluten free baking powder
• 2 ripe bananas, mashed

Easy Gluten Free Pancakes

Ingredients

• 1 cup gluten free baking flour blend WITH binder, see notes
• 2 Tablespoons granulated sugar
• 2 teaspoons aluminum free baking powder, Bob’s Red Mill recommended
• small pinch of salt
• 1 scant cup milk, any kind, I use unsweetened almond milk
• 1 large egg
• 2 Tablespoons melted butter or vegan butter, plus more for brushing, optional
• 1 teaspoon vanilla extract

Gluten-Free Pancakes from Scratch in a Pinch

Ingredients  

• 2 cups gluten-free flour substitute
• 2 tablespoons sugar
• 2 teaspoons baking powder
• Tiny pinch of salt optional
• 3 large eggs
• 1¾ cups whole milk or other milk
• Butter for cooking
• Organic maple syrup
• Organic bacon

Fluffy Gluten-Free Pancakes Recipe

Ingredients 

• 2 ¼ cups flour gluten-free 1-to-1 blend*
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup honey or sugar
• 2 large eggs whisked
• 1 ¾ cups milk regular or oat
• 1 ½ teaspoons vanillas
• 4 tablespoons butter divided

Gluten-Free Pancake Recipe

Ingredients

• 2 cups gluten-free all-purpose flour
• 4 cups homogenized milk (or dairy-free alternate)
• ¼ teaspoon kosher salt
• ¼ cup granulated sugar
• 3 eggs, room temperature
• 2 tablespoons butter, melted (or coconut oil)

Fluffy Gluten-Free Pancakes (Dairy-Free)

Ingredients

• 2 eggs, beaten
• 3 tablespoons sugar
• 2 tablespoons sunflower oil, plus more for greasing the skillet
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon xanthan gum (leave out if your gluten-free flour blend has it)
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk, or more if required
• Fresh fruit, for serving
• Maple syrup, for serving

Gluten-free Cottage Cheese Pancakes

Ingredients

Scale1x2x3x

• 4 eggs (I don’t recommend flax eggs here)
• 1 ½ cups cottage cheese
• 3 tablespoons pure maple syrup, plus more for serving
• 1 teaspoon vanilla extract
• 1 cup gluten-free all purpose flour or regular flour***
• ½ tablespoon baking powder
• Any desired mix-in’s like blueberries, chocolate chips, anything!

Gluten-Free Crepes

Ingredients 

• 2 large eggs
• ¾ cup milk, for a dairy-free option, use plain unsweetened almond, cashew, or coconut milk
• ½ cup water
• 1 cup gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• ¼ tsp xanthan gum, leave out if your flour already has it
• 2 tbsp granulated sugar, omit for savory crepes*
• 1 tsp pure vanilla extract, omit for savory crepes
• 3 tbsp unsalted butter, melted, for a dairy-free option, use Smart Balance butter

3-Ingredient Gluten Free Crêpes Recipe (dairy free, low FODMAP)

Ingredients 

• 220 g gluten free plain flour
• 4 large eggs
• 450 ml milk (dairy free if needed or lactose free if low FODMAP)

Gluten Free Crêpes Recipe (Sweet)

Ingredients  

Crêpes

• 2 Tbs. gfJules Gluten Free All Purpose Flour
• 3 large eggs
• 3 Tbs. milk of any kind OR OWYN protein drink
• 1/2 tsp. salt
• butter or non-dairy alternative for the pan (Earth Balance® Buttery Sticks)

Gluten Free Crepes Recipe

Ingredients 

• ▢2 cups (16 fluid ounces) whole milk, at room temperature
• ▢3 (150 g (weighed out of shell)) eggs, at room temperature, beaten
• ▢2 tablespoons (28 g) unsalted butter, melted and cooled
• ▢¼ teaspoon kosher salt
• ▢1 ¾ cups (245 g) gum-free gluten free flour blend, See Recipe Notes

Gluten Free Crepes – Sweet or Savory

Basic Ingredients for either sweet or savory (if sweeter crepes are preferred, see note below)

• 414 mL (14 oz) Whole Milk (1 3/4 C)
• 4 Large Pasture Raised Eggs (200g)
• 1/2 tsp Extra Fine Pink Himalayan Salt (3g)
• 180g (6.3 oz) Flour Farm Organic Gluten Free Flour Blend (1 2/3 C spoon & level)
• 85g (3 oz) Organic Butter – browned (6T)

Extra butter for cooking

Classic Gluten Free Pancakes (Crepes)

Ingredients

• 120g plain gluten free flour
• 2 large eggs
• 300ml milk
• Butter or oil for cooking

Gluten Free Crepe Recipe

Ingredients

• 200 g (1¼ cup) gluten-free plain flour
• Pinch salt
• 1 tsp bicarbonate of soda (baking soda)
• 30 g (¼ cup) icing sugar (powdered sugar)
• 2 medium free range eggs room temperature, beaten
• 500 ml (2 cups) whole milk room temperature
• 25 g (2 tbsp) unsalted butter melted (plus more to fry)
• 50 g (½ cup) rolled Oats gluten-free, optional

Gluten-Free Crepes (Easy Blender Recipe!)

Ingredients

• 2 cups milk
• 3 eggs
• 1 cup + 2 tablespoons gluten-free 1:1 baking flour 160 grams
• ▢1 tablespoon sugar
• ▢½ teaspoon baking powder
• ▢½ teaspoon salt
• ▢2 tablespoons melted butter
• ▢½ teaspoon vanilla extract
• ▢Butter for cooking

Gluten-Free Waffles

Ingredients 

• 2 large eggs
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 cup vegetable oil
• 2 cups gluten-free all-purpose flour with xanthan gum,
• 1/2 teaspoon xanthan gum, leave out if your flour blend already has it
• 4 teaspoons gluten-free baking powder
• 1/4 teaspoons salt
• 1 3/4 cup milk

My 4 ingredient gluten free waffle recipe (dairy free, low FODMAP)

Ingredients 

• 300 g gluten free self-raising flour
• 500 ml milk dairy free or lactose free if needed (we used lactose free)
• 2 tsp gluten free baking powder
• 2 large eggs

Gluten-free waffles

With apple & cinnamon

Ingredients

65g unsalted butter

2 large free-range eggs

300ml semi-skimmed milk

225g gluten-free plain flour (I used Doves Farm)

2 teaspoons gluten-free baking powder

¼ teaspoon sea salt

ground cinnamon

2 Braeburn apples

low-fat natural yoghurt, to serve

maple syrup, to serve

The Best Gluten Free Waffles Recipe

Ingredients 

• 2 cups (290g) gluten free flour
• 3 tablespoons (36g) sugar
• 1 tablespoon (12g) baking powder
• 1 teaspoon (6g) sea salt
• 1.25 cups whole milk add up to ¼ cup more milk to smooth out your batter
• 3 tablespoons canola oil melted coconut oil works well too
• 2 large eggs
• 1 tablespoon vanilla

The Best Gluten-Free Waffles

Ingredients

• 2 cups (240-250 grams) gluten-free 1:1 flour (see notes)
• 1 to 2 Tablespoons raw sugar or sugar substitute (to taste)
• 1 Tablespoon baking powder
• ½ teaspoon kosher salt
• 1 ⅔ cups warm non-dairy milk (higher fat if possible) or coconut milk lite, canned, for richer flavor
• ⅓ cup unsalted butter (melted) or ⅓ cup refined avocado oil or coconut oil
• 2 large eggs
• 2 teaspoon vanilla extract

Easy Gluten-Free Waffles

Ingredients

• 2 cups all-purpose gluten-free flour blend
• 1 tablespoon granulated sugar
• 1 teaspoon gluten-free baking powder
• ¼ teaspoon salt
• ½ teaspoon gluten-free vanilla extract
• 2 eggs, room temperature
• 1 ¾ cup milk (or dairy-free milk)
• ½ cup oil of choice

Gluten free waffles without xanthan gum

Ingredients

INGREDIENTS

• 3/4 cup white rice flour 110g
• 3/4 cup tapioca flour 90g
• 1 teaspoon baking powder
• 3-4 tablespoons caster sugar
• Good pinch of table salt
• 250ml (1 cup) soy milk see notes
• 1 tablespoon lemon juice apple cider vinegar would also work
• 3 extra large eggs (45-55 per egg, weighed out of shell)
• 2 teaspoons vanilla bean paste
• Olive oil spray to grease the waffle iron

5 Ingredient Gluten Free Waffles

Ingredients

• 2 Eggs large
• 2 cups Whole Milk
• 2 Tbsp Unsalted Butter melted
• 2 cups Gluten Free 1-to-1 Baking Flour
• 1 Tbsp Baking Powder

Best Gluten Free Waffles

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 2 eggs, beaten
• 1 ¾ cup milk
• ¼ cup vegetable oil

Gluten Free Belgian Waffles Recipe

Ingredients

• 1/2 mix gfJules™ Pancake and Waffle Mix

OR

• 1 1/2 cups (202 grams) gfJules™ Gluten Free All Purpose Flour
• 1 Tbs. plus 1 tsp. granulated cane sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. sea salt
• 1 tsp. pure vanilla extract

PLUS

• 2 eggs separated or 1/2 cup applesauce (see my post for other vegan options)
• 3 Tbs. vegetable oil of choice
• 1 ¼ cups milk dairy or non-dairy (soy, almond, coconut or dairy) or OWYN protein drink

gluten free vegan waffles

INGREDIENTS

• 2 1/4 cups Sarah’s gluten free flour blend
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 2 cups So Deliciousunsweetened coconut milk, room temperature
• 3 tablespoons Earth Balance vegan butter, melted*
• 2 teaspoons pure vanilla extract

Crispy Gluten-Free Waffles (Dairy-Free)

Ingredients

Units USMScale1x2x3x

• 2 large eggs, beaten
• 3 tablespoons sugar
• 2 tablespoons sunflower oil, plus more for greasing the waffle iron
• 1 1/2 teaspoon vanilla extract
• 1 1/2 cups gluten-free all purpose flour
• 1/2 teaspoon xanthan gum (omit if your flour blend already has it)
• 1 1/2 tablespoons gluten-free baking powder
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• Fresh berries, for serving
• Maple syrup, for drizzling

Gluten-Free Waffles

Ingredients

• 1 ¾ cups gluten-free flour blend (8 ¾ ounces; 248 grams.)
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar (½ ounce; 14 grams)
• ½ teaspoon salt
• 1 ¼ cups milk (10 ounces; 283 grams)
• 2 large eggs (about 3 ½ ounces; 100 grams)
• ¼ cup vegetable oil (1 ¾ ounces; 50 grams)
• 1 teaspoon vanilla extract

Vegan Gluten-Free Waffles (Fluffy and Crispy!)

Ingredients:

• ▢1 ½ cups unsweetened dairy-free milk (room temperature or warm)
• ▢¼ cup melted coconut oil
• ▢2 teaspoons vanilla extract
• ▢2 tablespoons ground flax seeds
• ▢1 tablespoon pure maple syrup
• ▢2 cups gluten free flour blend **see important note about flour below**
• ▢1 tablespoon baking powder
• ▢½ teaspoon baking soda
• ▢1 teaspoon ground cinnamon
• ▢½ teaspoon ground nutmeg
• ▢¼ teaspoon salt

Classic Gluten-Free Waffles

Ingredients

• ▢2 cups (300g) gluten-free measure-for-measure flour
• ▢¼ cup (50g) granulated sugar
• ▢1 tablespoon baking powder
• ▢½ teaspoon kosher salt
• ▢2 large eggs separated
• ▢1 ¾ cups (420ml) whole milk
• ▢⅓ cup (80ml) neutral oil

Gluten Free Belgian Waffles

Ingredients 

• 200 g gluten free flour blend I use GFA blend B – See NOTES (but other blends work well
• 2½ tsp baking powder gluten free
• 20 g caster sugar (leave out for a savoury version)
• pinch fine sea salt
• 2 large eggs – Separated – UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’))
• 300 ml/g milk/dairy free alternative
• 1 tsp vanilla extract (optional – leave out for a savoury version)
• 80 g butter/dairy free alternative (melted)

Almond Flour Waffles

Ingredients 

• 2 cups almond flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 2 tablespoons melted butter
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ cup milk
• ½ teaspoon salt

Gluten Free Waffles

Ingredients

• 2 Medium Free Range Eggs
• 350ml Milk
• 4tbsp Melted Butter
• 300g Gluten Free Self Raising Flour (I use Freee by Doves Farm)
• 2tbsp Caster Sugar (optional)

Gluten-Free Waffles

Ingredients  

• 1 ¾ cups gluten-free flour blend
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• ⅛ teaspoon ground cinnamon optional
• 1 ½ cups buttermilk or any milk of your choice
• 2 large eggs
• ¼ cup oil or melted butter
• 1 teaspoon vanilla extract