We’ve got pasta salads and vegan salads and there are so many more salad recipes yet to come! I love a good garden salad in summer and they are so easy to make gluten free.
Simple Classic Coleslaw Recipe
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 large carrot
- 1/2 medium onion
- 1/4 green cabbage head
- 1/2 cup mayonnaise or aioli
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://theseedycollection.com/simple-classic-coleslaw/
Simple & Delicious Potato Salad Recipe
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Serves 4
- 5 medium Potatoes
- 1/2 Red onion
- 1 sprig of Spring onion
- Tablespoon finely chopped Chives
- 1/2 Red Capsicum
- 1/2 cup Aioli
- 1/2 cup grated cheese
- salt and pepper
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://theseedycollection.com/simple-delicious-potato-salad-recipe/
Simple and Fresh Garden Salad
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket and is simple and healthy.
Ingredients you’ll need
- 1 head of lettuce
- 1 red onion
- 1 cucumber
- 1 capsicum
- 1 large carrot
- 3 medium to large tomatoes
- Salt & pepper
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food and want a healthy side salad.
Get the full recipe here: https://theseedycollection.com/simple-and-fresh-garden-salad/
Chicken Cranberry Salad
Why I picked this recipe, I chose this recipe because it would make a nice salad for lunch. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2 tablespoons (14 g) pecan pieces
- ½ teaspoon (3 ml) maple syrup
- dash sea salt
- 8 ounces (227 g) cooked chicken or turkey
- 6 cups (150 g) fresh spring greens mix
- 4 tablespoons (32 g) dried cranberries
- 2 tablespoons (60 ml) Poppy Seed Salad Dressing
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, easy instructions and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.cathysglutenfree.com/festive-cranberry-salad-with-chicken-and-pecans/#recipe
Carrot Slaw with Quinoa and Sesame Seeds
Why I picked this recipe, I chose this recipe because it’s a nice change from the traditional slaws. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 3 cups carrots peeled and grated (about 4 medium carrots)
- 1 cup cooked quinoa ⅓ cup uncooked, rinsed
- 4 teaspoons gluten free soy sauce tamari
- 1 teaspoon dark sesame oil
- 1 teaspoon honey
- 2 teaspoon rice vinegar
- ½ teaspoon ground ginger
- chili flakes optional
- 2 tablespoons sesame seeds
- avocado to garnish
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has a lot of helpful photos and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.cathysglutenfree.com/carrot-slaw-with-quinoa-and-sesame-seeds/#recipe
Israeli Salad Recipe
Why I picked this recipe, I chose this recipe because it is a refreshing Middle Eastern chopped salad . Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 2 extra large tomatoes, finely diced
- 1 English cucumber, finely diced
- 1 cup red onion, finely chopped (1/2 of a medium red onion)
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 cup fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)
- zest of one lemon
- Lemon juice (start with 1/2 a lemon, add more to taste)
- 4 Tablespoons olive oil
- Salt and pepper, to taste
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has a lot of helpful comments and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.feastingathome.com/israeli-salad/
How To Make A Simple Salad + Recipe | Vegan & Gluten-Free
Why I picked this recipe, I chose this recipe because it is a simple plant-based salad with healthy ingredients. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- iceberg lettuce (as much as needed)
- 1 spring onion (chopped)
- 1/2 bell pepper (cubed)
- 1/2 cucumber (slices)
- handful of kalamata olives (seedless)
- 1 tomato (optional)
- 1/2 jalapeño (optional)
- fresh lemon juice (or lime juice)
- 1-2 tbsp extra virgin olive oil
- pinch of Himalayan salt
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful notes and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.refreshmyhealth.com/how-to-make-a-simple-salad-recipe-vegan-gluten-free/
Gluten Free Luxembourg Salad
Why I picked this recipe, I chose this recipe because it sounds amazing with bacon, cheese and bread. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 12 thick slices bacon
- 4 thick slices day old bread, cut into 1-inch cubes, such as
- Gluten Free Artisan Bread ,
- Gluten Free Sourdough Artisan Bread , or
- Gluten Free Italian Bread
- 2 bags Romaine lettuce, mixed lettuce, or chopped kale or
- 1 bag each chopped Romaine lettuce and baby arugula
- 1 4 oz (113 g) container crumbled blue cheese
Dressing/Vinaigrette
- 4 cloves garlic, minced
- ⅓ cup (80 ml) balsamic vinegar
- 2 tablespoon lemon juice (from one medium lemon)
- 1½ tablespoon Dijon mustard
- 1½ tablespoon fresh mixed salad herbs (I used basil, dill, tarragon, and parsley–use what you have)
- 1 cup (240 ml) extra virgin olive oil
- salt and pepper to taste
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.letthemeatgfcake.com/gluten-free-luxembourg-salad/#recipe
Gluten Free Pasta Salad
Why I picked this recipe, I chose this recipe because it is a customizable salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 12-oz box (340g) gluten free bow tie/farfalle pasta
- kosher salt, for boiling pasta
- 5 ounces (142g) dry or hard salami, chopped
- 1 8 oz (226g) stick pepperoni, sliced into ½-inch thick slices, then chopped
- 1 6 oz can (170g) black olives
- 1 large English cucumber, chopped
- 1 10 oz container (283g) grape or cherry tomatoes
- 2 8 oz packages (453g) mozzarella pearls (or whole mozzarella cheese, chopped into ½-inch pieces)
- 2 14 oz cans (794g) artichoke hearts, drained
- ½ cup (30g) chopped fresh parsley
- ⅓ cup (7g) chopped fresh basil
Dressing
- 1 cup (240ml) extra virgin olive oil
- ¼ cup (60ml) fresh lemon juice
- 1 large garlic clove, minced
- 2 tsp dijon mustard
- 1 teaspoon honey
- ½ teaspoon crushed red pepper flakes, or to taste
- salt and pepper to taste
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, loaded with flavor and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.letthemeatgfcake.com/easy-bow-tie-italian-pasta-salad/#recipe
Summer Tomato Tonnato Salad
Why I picked this recipe, I chose this recipe because it is a nice tomato salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For the Tonnato:
- 1 large egg
- 1/4 cup (60 ml) fresh lemon juice (from 2 whole lemons), divided
- 2 anchovy fillets (about 1/4 ounce; 7 g)
- 1 teaspoon (5 ml) Dijon mustard
- 1 teaspoon (5 g) capers, drained
- 1/2 cup (120 ml) vegetable oil
- 4 ounces (113 g) oil-packed tuna, such as Ortiz, drained
- 1/2 cup (120 ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
For the Salad:
- 2 pounds (900 g) mixed ripe tomatoes (see note)
- 2 tablespoons (30 g) chopped Calabrian chiles
- Toasted black sesame seeds and coarse sea salt, for serving (optional)
- 15 to 20 fresh basil leaves, large leaves torn and small leaves left whole
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ❌
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has step by step instructions and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.seriouseats.com/tomato-tonnato-salad-recipe
Caprese Salad
Why I picked this recipe, I chose this recipe because it has step by step instructions. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 1/2 pounds (675 g) best-quality ripe tomatoes, mixed sizes, at room temperature
- 8 to 12 ounces (225 to 340 g) best-quality fresh mozzarella cheese, torn into bite-size chunks (see notes)
- Best-quality extra-virgin olive oil
- Coarse sea salt, such as Maldon or fleur de sel
- Coarsely ground fresh black pepper
- 6 to 8 fresh basil leaves
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has some good reviews and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.seriouseats.com/classic-caprese-salad-recipe
Gluten-free Chicken Salad
Why I picked this recipe, I chose this recipe because it has some good notes about the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 3/4 cup mayonnaise
- 1 Tbsp. fresh dill (see note)
- 1/4 tsp. garlic salt
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups (about 1/2 lb) cooked, chopped chicken
- 1/4 cup chopped toasted pecans
- 1/4 cup chopped celery
- 1/4 cup dried cranberries
- 1/4 cup chopped onions
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has some good reviews and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://mygluten-freekitchen.com/gluten-free-chicken-salad/#mv-creation-212-jtr
Cider Glazed Roasted Brussels Sprouts with Bacon
Why I picked this recipe, I chose this recipe because it is a nice warm salad and the brussel sprouts will soak up some of the bacon flavor. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 lb (454g) thick-cut bacon, cut into small pieces (½-inch thick)
- 3 lbs (1.3kg) fresh brussels sprouts, halved lengthwise through stem
- 3 tablespoon olive oil
- 2 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup (240ml) apple cider (not apple cider vinegar)
- ½ cup (100g) packed brown sugar
- 1 tablespoon balsamic vinegar
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.letthemeatgfcake.com/cider-glazed-roasted-brussels-sprouts-with-bacon/#recipe
Detoxifying Basil & Roasted Beet Salad with Black Pepper Strawberry Vinaigrette
Why I picked this recipe, I chose this recipe because it’s the perfect appetizer for summer parties or healthy make-ahead lunches. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Roasted Beet Salad
- 4 – 5 medium beets
- Large handful of fresh basil leaves, rough chopped if they’re large and left as is if small
- 1 tablespoon fresh dill, stems removed and rough chopped
Black Pepper Strawberry Vinaigrette
- 8 oz frozen strawberries (can sub 1 cup of hulled fresh strawberries, in which case you can skip the heating step and just blend)
- 1 tablespoon honey (can sub maple syrup, coconut syrup or agave if vegan)
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has some customizable ideas and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.lizmoody.com/basil-roasted-beet-salad/
Strawberry Spinach Salad with Balsamic Poppyseed Dressing
Why I picked this recipe, I chose this recipe because it is a refreshing summer salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 16 ounces Baby Spinach
- 1 pound Strawberries, hulled and chopped
- ½ small Red Onion, thinly sliced
- 1 cup Feta Cheese Crumbles
- ¾ cup Raw Pecans, chopped and toasted
- ¼ cup Balsamic Vineger
- 3 Tbsp Olive Oil
- 2 Tbsp Honey
- 1 Tbsp Dijon Mustard
- 1 Tbsp Poppy Seeds
- ½ tsp Salt
- ¼ tsp Coarse Ground Black Pepper
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of tips and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://smallfarmbiglife.com/strawberry-spinach-salad-with-balsamic-poppyseed-dressing/
Gluten Free Kale Caesar Salad
Why I picked this recipe, I chose this recipe because it has helpful instructions. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 8 cups Kale, chopped
- 2 Tbsp. Parmesan Cheese, finely grated
Gluten Free Caesar Dressing:
- 1 cup Mayonnaise
- 2 Tbsp. Minced Garlic
- 6 Anchovy Fillets
- 2 Tbsp. Lemon Juice
- 2 tsp. Dijon Mustard
- 1 tsp. Gluten Free Worcestershire Sauce
- ⅓ cup Parmigiano-Reggiano, finely grated
- ½ tsp. Sea Salt
- ½ tsp. Ground Black Pepper
Gluten Free Sourdough Croutons
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, is a nice twist on a classic salad and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://smallfarmbiglife.com/gluten-free-kale-caesar-salad/
Sweetgreen Crispy Rice Salad with Spicy Cashew Dressing (gluten free + dairy free!)
Why I picked this recipe, I chose this recipe because it is a protein-packed crunchy salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For the crispy rice:
- 3 teaspoons smoked paprika
- 2 cups puffed rice cereal
- 3/4 teaspoon garlic powder
- 1.5 teaspoon onion powder
- 1.5 teaspoon ginger powder
- 4 teaspoon tamari
- 3 teaspoon avocado oil
For the spicy cashew dressing:
- 2 large or 3 small cloves garlic
- 1 cup loosely packed cilantro
- 2 tablespoon sesame oil
- 1 thumb sized piece of fresh ginger
- 2 tablespoon rice wine vinegar
- 1.5 tablespoon maple syrup
- 1 tablespoon red chili flakes (use less or more for less or more spice!)
- 1/3 cup + 2 tablespoons unsalted creamy cashew butter
- juice of 1 lime
- 1 tablespoon fine grain sea salt + more to taste
- 1/4 cup water
For the salad base:
- 2 cups arugula
- 1/2 cup shredded rotisserie chicken
- 2 tablespoons chopped almonds
- 1/2 cup cooked wild rice
- 1/4 cup cilantro
- 1 shredded carrot
- 1/4 cup chopped purple cabbage
- 1/4 cup sliced cucumber
- 1/2 cup crispy rice
- juice of 1 lime
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple healthy ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.lizmoody.com/sweetgreen-crispy-rice-salad/
Chopped Chinese Chicken Salad (gluten-free)
Why I picked this recipe, I chose this recipe because it is a healthy and refreshing salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
Salad:
- 2 cups cubed cooked chicken
- 4 cups romaine lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1 small mandarin orange, diced
- 2 green onions chopped
- Optional sesame seeds for garnish
Sesame Dressing:
- 3 tbsp coconut aminos
- 3 tbsp rice vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp toasted sesame oil
- 1 garlic clove peeled
- 1/2 inch ginger
- 1/2 tsp ground black pepper
- 1/4 tsp sea salt
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has lots of helpful tips and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://rachlmansfield.com/chopped-chinese-chicken-salad-gluten-free/
Creamy Potato Salad
Why I picked this recipe, I chose this recipe because it potato salads are my favourite type of salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1½ lbs red baby potatoes, skin on, cleaned and halved
- 1 tablespoon distilled white vinegar
- ¼ cup light mayonnaise or dairy free mayonnaise
- ¼ cup sour cream or dairy-free sour cream
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt, more to taste
- ¼ teaspoon black pepper, more to taste
- 2 tablespoons fresh dill, chopped (divided)
- 2 tablespoons fresh parsley, chopped (divided)
- 1 stalk celery, diced (about 1/2 cup)
- ¼ cup red onion, diced
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.healthygffamily.com/recipe/gluten-free-creamy-dill-potato-salad/#wprm-recipe-container-24372
Gluten Free Lime Cilantro Pasta Salad
Why I picked this recipe, I chose this recipe because it is a easy pasta salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 16 ounce box Jovial Gluten Free Brown Rice Fusilli
- ½ cup Lime Juice
- ½ cup Fresh Cilantro Leaves
- ½ cup Olive Oil
- 3 tsp Granulated Sugar
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Ground Cumin
- ½ tsp Black Pepper
- 1 pint Grape or Cherry Tomatoes, halved
- 1 small Red Onion, finely diced
- 1 cup Cucumber peeled, seeded and chopped
- 2 Avocados seeded, peeled and cut into ½ inch chunks
- 1 Red Bell Pepper seed and chopped
- 1 Yellow Bell Pepper seeded and chopped
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, lots of tips and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://smallfarmbiglife.com/gluten-free-lime-cilantro-pasta-salad/
Ribbon Salad with Orange Vinaigrette
Why I picked this recipe, I chose this recipe because it is a crunchy citrus salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 medium zucchini
- 1 medium cucumber
- 1 medium carrot
- 3 medium oranges
- 3 cups fresh baby spinach
- 4 green onions, finely chopped
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup golden raisins, optional
- vinaigrette:
- 1/4 cup olive oil
- 4 teaspoons white wine vinegar
- 1 tablespoon finely chopped green onion
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.tasteofhome.com/recipes/ribbon-salad-with-orange-vinaigrette/
Gluten-Free Creamy Italian Pasta Salad
Why I picked this recipe, I chose this recipe because it is a step by step recipe with lots of photos. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 1 (12-ounce) box gluten-free Rotini or Penne pasta, I like Barilla gluten-free pasta.
- 1 (14-ounce) can artichoke hearts*, drained and chopped
- 1 cup black olives
- 1 cup grape tomatoes
- 1 cup mozzarella cheese, diced
- 1 cup roasted red peppers, diced
- Fresh chopped basil, optional
Creamy Italian Dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 1 cup mayonnaise, (I am a Hellman’s girl)
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 cup grated Parmesan cheese
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has its own homemade dressing and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.mamaknowsglutenfree.com/creamy-italian-pasta-salad-gluten-free/#wprm-recipe-container-1379
Gluten-Free House Salad
Why I picked this recipe, I chose this recipe because it’s a tasty green salad. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
For The Vinaigrette Dressing:
- 3 Tablespoons Fresh Lemon Juice
- 1/2 Tablespoon Red Wine Vinegar
- 1/4 teaspoon Dijon Mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
For The Green Salad:*
- 6–8 cups Romaine Lettuce, chopped (can sub green leaf lettuce or spring mix)
- 1/2 cup Sliced Cucumbers
- 1/2 cup Grated Carrots
- 1/2 cup Grape Tomatoes, cut in half
- Generous pinch salt & pepper (about 1/8 teaspoon each)
- 1 cup Gluten-Free Croutons
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, step by step instructions and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.onelovelylife.com/gluten-free-house-salad/#tasty-recipes-45449-jump-target
Greek Salad
Why I picked this recipe, I chose this recipe because it doesn’t use a lot of ingredients. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- Half a cucumber (approx 100g/3.5 oz)
- 140g (5oz) fresh tomatoes – baby plum tomatoes or large vine tomatoes are ideal
- 100g (3.5oz) Greek feta cheese
- 1 tsp dried oregano
- 1 tbsp olive oil
- 2 tsp white wine vinegar
- 100g (3.5oz) kalamata olives
Good if you have:
Celiac disease ✅
Dairy-free option ❌
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, easy to read intructions and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.mygfguide.com/gluten-free-greek-salad-recipe/
CHICKEN SESAME SLAW
Why I picked this recipe, I chose this recipe because it doesn’t have a lot of extra writing and gets straight to the recipe. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- Large limes, juiced2
- Brown sugar2 tsp
- Sesame oil1 tbsp
- Water1 tbsp
- Sweet chilli sauce2 tsp
- Fish sauce1 tsp
- Finely grated ginger2 tsp
- Skinless chicken breast fillet250g
- 1 lime, sliced
- 1 telegraph cucumber
- 2 medium carrots, peeled
- ¼ small red cabbage, finely shredded
- 100g snow peas, topped, finely shredded
- 100g bean sprouts, trimmed
- Fresh mint leaves⅓ cup
- Sesame seeds, toasted1 tbsp
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ✅
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, supported by Coeliac Australia and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://glutenfreeliving.com.au/recipes/chicken-sesame-slaw/
Green vegan salad
Why I picked this recipe, I chose this recipe because it looks so tasty. Most ingredients are available at a regular supermarket.
Ingredients you’ll need
- 100 g / ½ cup quinoa*
- 250 g / 8¾ oz broccoli (½ medium)
- 100 g / 3½ oz asparagus
- 1 medium courgette / zucchini
- 65 g / ½ cup frozen peas or petit pois
- 100 g / 3½ oz mixed salad leaves
- 75 g / ½ cup almonds
- 1 small avocado, sliced
- green part of 2 spring onions / scallions, sliced thinly
DRESSING (makes double)
- 80 ml / 1/3 cup olive oil
- flesh and zest half a lemon
- 15 g / ½ oz basil, mint or both
- 1 garlic clove
- salt and pepper, to taste
Good if you have:
Celiac disease ✅
Dairy-free option ✅
Nut-free option ❌
Egg-free ✅
Ready in 60 minutes ✅
What makes it worth trying
This recipe uses simple ingredients, has a lot of reviews and It’s a good option if you’re new to gluten-free food.
Get the full recipe here: https://www.lazycatkitchen.com/green-vegan-salad/
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